All recipes — page 7
450 simple dinners, with the full ingredients and method for each.
60 of 450 recipes
Japanese
Soboro Don
A vibrant two-tone rice bowl topped with sweet and savory ground chicken and fluffy, crumbled scrambled egg.
French
Sole Meunière with Potatoes
A delicate, classic preparation of white fish swiftly pan-fried in butter and lemon, served carefully beside simply boiled potatoes.
Mexican
Sopa de Tortilla with Chicken and Avocado
A warming, spiced chicken and tomato broth poured over crispy fried tortilla strips, soft avocado, and salty cotija cheese.
Indonesian
Soto Ayam with Rice
A comforting, vibrant yellow chicken soup flavored with fresh turmeric, poured generously over rice and garnished with boiled egg.
Indonesian
Soto Betawi with Rice
A rich beefy soup originating from Jakarta starring savory coconut milk alongside tomatoes.
American
Southern Fried Chicken with Mash and Gravy
Crispy, golden, flour-coated fried chicken served with smooth mashed potatoes and a savory pouring gravy.
Greek
Soutzoukakia with Rice
Tender oblong beef meatballs simmered in a rich, cumin-scented tomato and wine sauce, served over simple white rice.
Italian
Spaghetti Bolognese
A comforting classic featuring a slow-simmered, rich minced beef and tomato ragù tangled through thick spaghetti.
Greek
Spanakopita with Greek Salad
A crisp, golden pie filled with savory spinach and feta cheese layered in delicate filo pastry, paired with a vibrant side salad.
Spanish
Spanish Chicken Stew with Saffron Rice
Tender chicken and sweet red peppers braised in a saffron-infused tomato broth, spooned abundantly over steaming white rice.
Mexican
Spicy Sofritas Burrito Bowl
A high-protein, nutrient-packed bowl loaded with spicy crumbled tofu, black beans, white rice, and fresh avocado salsa.
French
Steak Frites
The definitive French bistro meal consisting of a seared sirloin steak coated in butter, served with crisp oven-roasted fries.
Chinese
Stir-Fried Eggplant with Garlic Sauce
Silky, melt-in-your-mouth eggplant and firm tofu tossed in an intensely savory, sweet, and sticky garlic sauce, served over fluffy white rice.
Brazilian
Strogonoff de Frango with Rice and Potato Sticks
A deeply creamy, incredibly popular chicken stew served beautifully over fluffy rice completely covered in crunchy potato matchsticks.
Japanese
Sukiyaki
A rich, communal-style hot pot where thinly sliced beef and vegetables are simmered in a sweet soy-based broth.
Korean
Sundubu Jjigae (Soft Tofu Stew) with Rice
A bubbling, spicy Korean stew featuring silky soft tofu, zucchini, and shiitake mushrooms in a gochugaru broth, topped with a raw egg. Served with rice.
Chinese
Sweet and Sour Pork with Rice
Crispy chunks of fried pork shoulder enveloped in a glossy, tangy red sauce with crunchy peppers and onions, served with steamed rice.
Mexican
Tacos al Pastor with Rice and Beans
Thin slices of pork marinated in electric red achiote paste and roasted with fresh pineapple, served in soft corn tortillas.
Peruvian
Tacu Tacu with Steak and Fried Egg
A crispy, pan-fried patty of leftover beans and rice, topped with a quickly seared beef steak and a runny fried egg.
Indonesian
Tahu Tempe Balado with Rice
A fiery vegetarian plate highlighting fried chunks of tofu and tempeh coated in a sweet chili and tomato relish.
Moroccan
Taktouka with Fried Eggs and Bread
A smoky, cooked salad of roasted green peppers and tomatoes infused with cumin, served warm with fried eggs and crusty bread.
Peruvian
Tallarín Saltado de Carne
A Peruvian fusion noodle stir-fry combining spaghetti with tender beef strips, crisp onions, tomatoes, and a savory soy and chili sauce.
Peruvian
Tallarines Verdes with Grilled Steak
Peruvian 'green noodles' coated in a creamy spinach, basil, and cheese pesto, served alongside a juicy grilled beef steak.
Turkish
Tavuk Kapama
A rustic, communal oven dish where pan-seared chicken pieces and raw rice are baked together in a shallow tray until they absorb all the surrounding broth.
Turkish
Tavuk Sote with Rice
A fast, vibrant chicken stir-fry simmering cubed poultry with green and red peppers in a light tomato broth.
Indonesian
Tempeh Goreng with Rice and Sambal
Golden, crispy fried tempeh marinated in coriander and garlic, served with jasmine rice and spicy Indonesian sambal.
Japanese
Tempura Udon
A savory dashi noodle soup paired with plump, crispy fried shrimp tempura, combining contrasting textures in one bowl.
Japanese
Teriyaki Salmon Donburi
A sweet and savory glazed salmon fillet served atop a bowl of steaming white rice, accompanied by blanched broccoli.
Thai
Thai Basil Beef Rice Bowl
A furious, rapid stir-fry of minced beef, searing chilies, and aromatic holy basil, draped over plain rice and topped with a fried egg.
Thai
Thai Coconut Soup with Mushrooms
A creamy, profoundly aromatic vegetarian Tom Kha soup heavily infused with galangal and lemongrass, packed with mushrooms and tender tofu over rice.
Thai
Thai Omelette with Minced Pork and Rice
A thick, golden omelette enriched with savory pork mince and fish sauce, deep-fried rapidly so the edges become puffy and intensely crispy.
Thai
Thai Peanut Noodle Salad
A vibrant, cold noodle salad bursting with shredded crisp vegetables and edamame, deeply coated in a rich, tangy peanut and lime dressing.
Thai
Thai Red Curry with Bamboo Shoots and Tofu
A fiery and aromatic coconut milk curry packed with tender tofu cubes, crisp green beans, and bamboo shoots, served with fragrant jasmine rice.
Vietnamese
Thịt Kho Trứng with Rice
The ultimate Lunar New Year comfort food: fatty pork belly and hard-boiled eggs braised to a deep amber color in fresh coconut water.
Greek
Tiropita with Greek Salad
Crispy, golden phyllo pastry triangles stuffed with a savory feta and egg filling, served with a simple cucumber and tomato salad.
Thai
Tom Kha Gai with Rice
A creamy, pale, and fragrant chicken soup where rich coconut milk is infused with the sharp, citrusy notes of galangal and lemongrass.
Thai
Tom Yum Fried Rice with Shrimp
A vibrant, zesty fusion dish tossing day-old jasmine rice with plump prawns and the iconic sour-spicy flavors of Tom Yum soup paste.
Japanese
Tonkatsu with Rice and Cabbage
A thick, juicy pork loin cutlet coated in crispy breadcrumbs, served with a sweet and tangy tonkatsu sauce and a mound of fine crisp cabbage.
Spanish
Tortilla Española with Tomato Salad
A thick, substantial Spanish omelette packed with tender layers of confit potatoes and soft onions, served cold or warm with a fresh salad.
French
Toulouse Sausage with Lentils
A rustic, savory French stew where a thick pork sausage forms the centerpiece over highly aromatic, slow-cooked green lentils.
Italian
Tuscan Ribollita Soup with Crusty Bread
A rustic and hearty vegetable stew thickened with cannellini beans and crusty bread, featuring tender cavolo nero and a savory tomato broth.
Brazilian
Tutu de Feijão with Sausage and Rice
A dense, intensely savory puréed bean dish fortified smoothly with toasted cassava flour and smoky sausage pieces.
Chinese
Twice-Cooked Pork with Rice
Slices of rich pork belly first simmered and then stir-fried vigorously with broad bean paste and leeks for a deep, spicy flavor.
Brazilian
Vatapá with Rice
A famously complex and luscious paste composed uniquely of bread, peanuts, and intensely flavorful dende oil carrying delicate shrimp.
Italian
Veal Saltimbocca with Mashed Potatoes
Tender veal escalopes layered with salty prosciutto and sage, pan-fried in white wine and butter, accompanied by creamy mashed potatoes.
Indian
Veg Kadai
A vibrant, slightly spicy Indian stir-fry featuring mixed vegetables and paneer tossed in a thick, deeply flavorful tomato and coriander gravy.
Moroccan
Vegetable Couscous with Chickpeas
A fragrant, comforting stew of tender root vegetables and plump chickpeas simmered in Moroccan spices, poured over fluffy couscous.
Japanese
Vegetable Gyoza with Soy Dipping Sauce and Rice
Crispy, pan-fried Japanese dumplings filled with savory vegetables, served alongside steaming white rice and a tangy, slightly spicy dipping sauce.
Indian
Vegetable Pulao with Raita
A delicate, fragrant one-pot rice dish studded with mixed vegetables and whole spices, paired with cooling cucumber yogurt.
Indian
Vegetable Samosas with Mint Chutney and Chickpea Salad
Crispy, golden pastry triangles filled with spiced potatoes, served with a cooling mint dip and a vibrant, refreshing chickpea side salad.
Moroccan
Vegetable Tagine with Couscous
A fragrant Moroccan stew of roasted root vegetables, chickpeas, and dried apricots simmered in warm spices, served over fluffy couscous.
American
Vegetarian BBQ Pulled Jackfruit Sandwich with Coleslaw
A smoky, sweet, and sticky American-style sandwich featuring tender shredded jackfruit in rich BBQ sauce, topped with creamy, crisp coleslaw.
Korean
Vegetarian Bibimbap with Fried Egg
A vibrant Korean rice bowl topped with seasoned sautéed spinach, carrots, bean sprouts, tofu, a fried egg, and sweet-spicy gochujang sauce.
Mexican
Vegetarian Chilaquiles Verdes with Fried Egg
A vibrant, traditional Mexican breakfast-for-dinner featuring crispy tortilla chips simmered in tangy salsa verde, topped with a runny fried egg and queso fresco.
American
Vegetarian Chili with Cornbread
A thick, spiced tomato chili packed with beans and sweet corn, served alongside a slice of golden cornbread.
Chinese
Vegetarian Dan Dan Noodles
A fiery, tongue-tingling Sichuan classic reimagined with spicy, savory plant-based mince and tender bok choy, all coated in a rich sesame chili sauce.
Nigerian
Vegetarian Egusi Soup with Rice
A rich and savory Nigerian stew made with ground melon seeds, spinach, and a spicy tomato-pepper base, served alongside fluffy white rice.
Spanish
Vegetarian Empanadas with Spinach and Pine Nuts
Flaky, golden, crescent-shaped Spanish pastries generously stuffed with a creamy, nutty mixture of fresh spinach, rich ricotta cheese, and toasted pine nuts.
Lebanese
Vegetarian Fattoush Salad with Crispy Pita
A vibrant, crunchy Lebanese salad bursting with fresh vegetables, hearty chickpeas, and crumbled feta, tossed in a zesty sumac dressing with crispy pita.
Moroccan
Vegetarian Harira Soup with Bread
A hearty and spiced Moroccan tomato soup loaded with lentils, chickpeas, and fresh herbs, served with crusty bread.