Soto Betawi with Rice

Ingredients

Quantities are for one portion.

• 50 mlwhole milk
• salt and pepper to taste
• 1onion, sliced
• 50 mlcoconut milk
• 70 gwhite rice
• 1 tbspvegetable oil
• 150 gbeef stewing cuts, diced
• 1tomato, diced
• 2garlic cloves, minced

Method

1. Cook the dry white rice in salted water until fluffy. Set aside.
2. Heat the vegetable oil in a pot. Sear the diced beef until browned.
3. Add the sliced onion and minced garlic. Cook until fragrant.
4. Pour water over the beef. Cover and simmer slowly until the beef is tender.
5. Stir the coconut milk and whole milk into the broth. Season with salt and pepper.
6. Add the diced tomato. Heat the soup gently without letting it boil rapidly.
7. Serve the creamy beef soup alongside the white rice.