Ayam Goreng with Rice and Sambal

Ingredients

Quantities are for one portion.

• salt and pepper to taste
• 1onion, minced
• 70 gwhite rice
• 1 tspground coriander
• 1 tspground turmeric
• 2 tbspvegetable oil
• 1 tbspsambal oelek
• 150 gchicken thighs, bone-in
• 2garlic cloves, minced

Method

1. Cook the dry white rice in salted water until fluffy. Set aside.
2. Mix the minced onion, garlic, ground coriander, turmeric, salt, and pepper into a paste with a splash of water.
3. Bring the chicken thighs and the spice paste to a boil in a pot of water, then simmer until the chicken is cooked through and flavorful.
4. Remove the chicken from the spiced broth and drain well.
5. Heat the vegetable oil in a pan over medium-high heat.
6. Fry the boiled chicken until the exterior is extremely crisp and golden brown.
7. Serve the crispy fried chicken hot, alongside the white rice and a spoonful of spicy sambal oelek.