Bakmi Goreng Jawa

Ingredients

Quantities are for one portion.

• 150 gchicken breast, sliced
• 100 gdry noodles
• 1onion, finely sliced
• 1 tbspvegetable oil
• salt to taste
• 1egg
• 50 gcabbage, shredded
• 2garlic cloves, minced
• 1 tbspsweet soy sauce (kecap manis)

Method

1. Boil the dry noodles in salted water until barely tender. Drain well.
2. Heat half the vegetable oil in a wok. Briefly scramble the egg until set. Push it aside.
3. Throw the sliced chicken into the hot wok. Stir-fry until opaque.
4. Toss the sliced onion, minced garlic, and shredded cabbage into the wok until soft.
5. Introduce the drained noodles into the mix.
6. Splatter the sweet soy sauce over everything. Toss until an evenly sticky crust builds.
7. Serve the hot noodles immediately.