Bistik Jawa with Rice

Ingredients

Quantities are for one portion.

• salt and pepper to taste
• 1onion, sliced
• 70 gwhite rice
• 1 tbspvegetable oil
• 50 gpotatoes, cut into wedges
• 1tomato, cut into wedges
• 2garlic cloves, minced
• 2 tbspsweet soy sauce (kecap manis)
• 150 gbeef sirloin, whole

Method

1. Cook the dry white rice in salted water until fluffy. Set aside.
2. Boil the potato wedges until tender. Drain and leave to cool slightly.
3. Season the beef sirloin with salt and pepper. Heat the vegetable oil in a pan.
4. Sear the beef sirloin on both sides to your preferred doneness. Remove and slice.
5. In the same pan, sauté the sliced onion and minced garlic until soft.
6. Pour the sweet soy sauce and a splash of water into the pan. Toss in the tomato wedges.
7. Plate the sliced beef with the boiled potatoes and rice. Spoon the sweet onion sauce over the beef.