Mie Goreng with Chicken

Ingredients

Quantities are for one portion.

• 150 gchicken breast, thinly sliced
• 100 gdry noodles
• salt and pepper to taste
• 1onion, finely sliced
• 1 tbspvegetable oil
• 1egg
• 50 gcabbage, shredded
• 2garlic cloves, minced
• 1 tbspsweet soy sauce (kecap manis)

Method

1. Boil the dry noodles in salted water until just tender, then drain and rinse them to prevent sticking.
2. Heat half the vegetable oil in a wok. Lightly scramble the egg, then push it to the side of the wok.
3. Add the thinly sliced chicken breast, stir-frying over high heat until sealed and opaque.
4. Toss the sliced onion, minced garlic, and shredded cabbage into the wok, cooking until the vegetables soften slightly.
5. Add the cooked noodles into the wok, mixing everything.
6. Drizzle the sweet soy sauce over the noodles, seasoning with salt and pepper, and toss until the noodles are evenly coated and caramelized.
7. Serve the vibrant, sweet and savory fried noodles hot.