Nasi Goreng with Chicken and Fried Egg

Ingredients

Quantities are for one portion.

• 100 gchicken breast, diced
• salt and pepper to taste
• 1onion, finely diced
• 70 gwhite rice
• 1 tbspvegetable oil
• 1egg
• 15 mlsoy sauce
• 50 gcabbage, finely shredded
• 2garlic cloves, minced
• 1 tbspsweet soy sauce (kecap manis)

Method

1. Cook the dry white rice in salted water until fluffy. Let it cool down, preferably spreading it out.
2. Heat half of the vegetable oil in a wok over high heat. Fry the diced chicken until browned and cooked through.
3. Push the chicken aside. Add the shredded cabbage, diced onion, and minced garlic to the hot wok. Stir-fry rapidly.
4. Tip the cooled white rice into the wok, tossing everything together.
5. Drizzle the sweet soy sauce and regular soy sauce over the rice, mixing well.
6. In a separate pan, fry the egg in the remaining vegetable oil until the white sets.
7. Slide the fried rice onto a plate and top with the fried egg.