Rawon with Rice

Ingredients

Quantities are for one portion.

• 10 gblack bean paste
• salt and pepper to taste
• 1onion, minced
• 70 gwhite rice
• 50 gbeansprouts
• 1 tbspvegetable oil
• 150 gbeef stewing cuts, diced
• 2garlic cloves, minced

Method

1. Cook the dry white rice in salted water until fluffy. Set aside.
2. Head the vegetable oil in a pot. Sauté the minced onion and garlic until fragrant.
3. Stir the black bean paste into the pot. Cook briefly until aromatic.
4. Toss the diced beef into the pot. Stir to coat the beef in the dark paste.
5. Pour water into the pot to cover the beef. Bring to a simmer.
6. Cover tightly and simmer slowly until the beef is profoundly tender.
7. Blanch the beansprouts briefly in hot water. Serve the dark beef soup with the rice and crunchy beansprouts.