Semur Daging with Rice

Ingredients

Quantities are for one portion.

• salt and pepper to taste
• 1onion, thinly sliced
• 70 gwhite rice
• 20 gglass noodles
• 1 tbspvegetable oil
• 150 gbeef stewing cuts, sliced
• 1tomato, cut into wedges
• 2garlic cloves, minced
• 2 tbspsweet soy sauce (kecap manis)

Method

1. Heat the vegetable oil in a pot. Sear the sliced beef until browned.
2. Sauté the sliced onion and garlic with the beef until soft.
3. Pour the sweet soy sauce into the pot. Add the tomato wedges and a splash of water.
4. Cover and simmer over low heat until the beef is tender.
5. Soak the glass noodles in hot water until soft. Drain well.
6. Boil the dry white rice in salted water until fluffy. Set aside.
7. Stir the softened glass noodles into the beef stew right before serving over the rice.