All recipes — page 2
450 simple dinners, with the full ingredients and method for each.
60 of 450 recipes
Indonesian
Bistik Jawa with Rice
A comforting Javanese steak dish featuring sweet soy sauce and simple boiled potatoes.
Portuguese
Bitoque with Fries and Egg
The ultimate Portuguese tavern meal—a pan-fried steak bathed in a garlic wine sauce, topped with an egg and served with fries.
Mexican
Black Bean and Sweet Potato Taquitos
Crispy, oven-baked corn tortillas rolled tightly around a savory, cumin-spiced filling of black beans, sweet potato, and melted cheddar cheese.
American
Black Bean Burger with Oven Fries
A hearty homemade black bean and sweet corn burger topped with melted cheddar and mayonnaise, served alongside crispy oven-baked potato fries.
Mexican
Black Bean Quesadillas with Avocado Salsa
Crisp flour tortillas filled with spiced black beans and melted cheddar, served with a fresh avocado, tomato, and lime salsa.
Chinese
Black Pepper Beef with Rice
Thinly sliced steak quickly seared alongside peppers and onions, generously coated in a punchy, highly aromatic black pepper sauce.
French
Blanquette de Veau with Rice
An elegant, delicate French stew of veal cooked gently without browning, enveloped in a rich white sauce finished with egg yolk.
Vietnamese
Bò Lúc Lắc with Rice
Also known as 'Shaking Beef', this dish involves searing marinated beef cubes rapidly in a smoking hot wok, served with a sharp watercress salad.
Brazilian
Bobó de Camarão with Rice
A creamy, immensely comforting seafood stew built upon a luxurious purée of soft cassava and vibrant coconut milk.
French
Boeuf Bourguignon with Potatoes
A legendary French beef stew simmered in red wine alongside bacon, onions, and mushrooms, served with simple boiled potatoes.
Ukrainian
Borscht (Vegetarian Beet Soup) with Sour Cream and Rye Bread
A deeply vibrant, sweet, and tangy Ukrainian beetroot soup filled with hearty root vegetables and cabbage, served with dill, sour cream, and rye bread.
Brazilian
Brazilian Chicken Parmigiana with Rice
An outrageously generous fried chicken breast draped in smooth sauce and utterly melted cheese, plated alongside simple rice.
Greek
Briam with Feta and Crusty Bread
A traditional Greek roasted vegetable dish featuring zucchini, potatoes, and tomatoes, served with feta cheese and crusty bread.
Greek
Briam with Grilled Chicken
A colorful, healthy tray of roasted Mediterranean vegetables slick with olive oil, served alongside a simple grilled chicken breast.
American
Buffalo Chicken Rice Bowl
Spicy, tangy Buffalo glazed chicken chunks piled over fluffy white rice with fresh vegetable accents and a cooling drizzle.
Korean
Bulgogi with Rice and Lettuce
Thin ribbons of beef marinated in a sweet soy and pear sauce, grilled quickly and served with rice and fresh lettuce wraps.
Vietnamese
Bún Bò Huế
A complex, fiery noodle soup originating from central Vietnam, flavored with lemongrass and fermented shrimp paste, paired with thick round noodles.
Vietnamese
Bún Chả
A vibrant, complex bowl originating from Hanoi, combining smoky grilled pork patties with cold rice noodles and a sharp, sweet dipping broth.
Japanese
Buta Shogayaki with Rice
Thin slices of pork belly pan-fried with sweet onions in a fragrant, savory ginger and soy sauce glaze, served with rice and cabbage.
Indian
Butter Chicken with Basmati Rice
Rich, velvety, and faintly sweet, this iconic curry features tender grilled chicken smothered in a luxurious tomato and cream sauce.
Italian
Butternut Squash Ravioli with Sage Butter
A comforting and elegant Italian pasta dish featuring sweet butternut squash ravioli tossed in a rich, nutty brown butter and crispy sage sauce.
Vietnamese
Cá Kho Tộ with Rice
A pungent, caramelized fish cutlet braised in a clay pot with fish sauce, sugar, and whole chilies.
Italian
Cacio e Pepe
A simple Roman pasta dish of spaghetti tossed in a creamy, peppery sauce made from Pecorino Romano cheese and black pepper.
Spanish
Calamares en su Tinta with Rice
Tender squid rings braised in a pitch-black, savory sauce made from their own ink and white wine, served vividly against stark white rice.
Portuguese
Caldeirada de Peixe
A robust, layered fisherman's stew simmering firm white fish, sliced potatoes, peppers, and tomatoes in white wine.
Italian
Cannelloni Ricotta e Spinaci
Large tubes of pasta stuffed with a classic, creamy filling of ricotta cheese and spinach, baked beneath tomato and béchamel sauces.
Chinese
Cantonese Roast Duck with Rice
Tender store-bought Cantonese roast duck served simply over steamed white rice, accompanied by blanched pak choi and sweet plum sauce.
Indonesian
Capcay with Rice and Chicken
A wholesome stir-fried array of fresh crunchy vegetables and chicken tossed in a light savory gravy.
Peruvian
Carapulcra with Rice
An ancient Andean stew made from unique sun-dried potatoes (papa seca), slow-cooked with pork and peanuts in a rich chili sauce.
Argentinian
Carbonada Criolla
A deeply flavorful, sweet and savory stew combining tender beef, root vegetables, corn, and a surprising touch of sweet peach.
Mexican
Carne Asada Plate with Rice and Beans
A thin, citrus-marinated flank steak grilled over high heat, served with pinto beans, rice, and fresh pico de gallo.
Brazilian
Carne de Panela with Manioc
A rustic, braised beef dish cooked slowly until completely yielding, served flawlessly next to earthy stewed manioc chunks.
Portuguese
Carne de Porco à Portuguesa with Clams
Varied from Alentejana by incorporating hot, crispy potato fries alongside the savory pork cubes and briny clams in garlic wine sauce.
French
Cassoulet
A slow-cooked, rich casserole of white beans, duck confit, pork belly, and sausages sealed beneath a toasted breadcrumb crust.
Peruvian
Causa Rellena with Chicken Salad
A bright, cold, layered potato cake colored and flavored with aji amarillo and lime, filled with a creamy chicken and avocado salad.
Peruvian
Ceviche with Sweet Potato and Corn
The national dish of raw fish 'cooked' rapidly in an electrifying, icy lime juice bath with chili, served with sweet potato and giant corn.
Vietnamese
Chả Cá Lã Vọng with Noodles
A specialized Hanoi dish featuring turmeric-dyed fish fried in oil with immense amounts of fresh dill, served over cold vermicelli noodles.
Indian
Chana Masala with Jeera Rice
A robust, tangy chickpea curry simmered with warm spices, served beside aromatic toasted cumin rice.
Chinese
Char Siu with Rice and Greens
Sweet and sticky roasted char siu pork slices placed over hot rice, paired with fresh green pak choi.
Japanese
Chashu Ramen
A rich and warming bowl of thin noodles swimming in a deep soy-chicken broth, topped with tender braised pork belly and a soft egg.
Peruvian
Chaufa de Pollo
A Peruvian-Chinese fusion of fried rice combining chicken chunks, fluffy scrambled eggs, spring onions, and ginger in a soy sauce glaze.
American
Cheeseburger with Oven Fries
A juicy beef patty topped with melted cheddar on a soft bun, accompanied by crispy oven-baked potato fries.
Moroccan
Chermoula Fish with Rice
Tender white fish fillet baked in a vibrant, herbaceous marinade of cilantro, parsley, cumin, and lemon, served with white rice.
Spanish
Chicken and Chorizo Paella
A vibrant, saffron-infused rice dish cooked in a wide pan, studded with tender chicken, cured chorizo, and sweet peas.
Indian
Chicken Biryani
A masterpiece of fragrant spiced rice intricately mixed with tender marinated chicken, offering an explosion of complex flavors in every bite.
Italian
Chicken Cacciatore with Rosemary Potatoes
A rustic Italian hunter's stew featuring chicken braised in tomatoes and red wine, served alongside fragrant roasted potatoes.
Portuguese
Chicken Chouriço Rice
A savory, rustic one-pot dish where fluffy white rice soaks up the smoky paprika fat rendered from Portuguese sausage.
Mexican
Chicken Enchiladas Verdes with Black Beans
Rolled corn tortillas filled with shredded chicken, baked in a bright, tangy green tomatillo sauce and topped with melted cheese.
Mexican
Chicken Fajitas with Rice and Beans
Sizzling strips of chicken breast, bell pepper, and onion dusted in fajita spices, served beside rice and black beans.
French
Chicken Fricassée with Rice
A comforting French classic showcasing chicken and mushrooms simmered in a luscious white wine and cream sauce over fluffy rice.
Indian
Chicken Jalfrezi with Rice
An intensely vibrant, relatively dry curry of tender chicken wok-tossed with brightly colored bell peppers and sharp onions.
Japanese
Chicken Katsu Curry with Steamed Rice
A crisp, golden breaded chicken cutlet sliced and served with white rice and a thick, savory Japanese curry sauce.
Indian
Chicken Korma with Rice
An mild, fragrant curry where tender chicken pieces are bathed in a creamy, nutty sauce of almonds and yogurt.
Italian
Chicken Milanese with Arugula and Potatoes
A crisp, thin breaded chicken cutlet paired with a simple rocket salad and roasted potatoes dressed with fresh lemon.
American
Chicken Pot Pie
Tender pieces of chicken and vegetables simmered in a creamy sauce, all baked under a crisp puff pastry lid.
Mexican
Chicken Quesadillas with Black Bean Salad
Crisp, toasted flour tortillas filled with melted cheese and shredded chicken, accompanied by a fresh corn and bean salad.
Turkish
Chicken Shish with Rice Pilaf
Chunks of chicken breast marinated in thick yogurt and tomato paste, charred on skewers and served over buttery, fluffy white rice.
Greek
Chicken Souvlaki Bowl with Lemon Rice and Tzatziki
Brightly marinated chicken pieces skewered and seared, served over zesty rice with crisp vegetables and cool, garlicky yogurt.
Moroccan
Chicken Tagine with Apricots and Couscous
A slow-simmered, aromatic Moroccan stew of tender chicken and sweet dried apricots, scented with warm spices over fluffy couscous.
Indian
Chicken Tikka Masala with Jeera Rice
A vibrant Anglo-Indian curry built on an intensely fragrant, creamy tomato sauce, poured over distinct cumin-scented basmati rice.