All recipes — page 4
450 simple dinners, with the full ingredients and method for each.
60 of 450 recipes
Greek
Gigantes Plaki
A deeply satisfying, traditional Greek comfort dish of giant white beans baked slowly in a rich, herby tomato sauce, topped with crumbled feta.
Greek
Giouvetsi with Beef
A classic Sunday Greek comfort dish of beef stew baked with orzo pasta in a fragrant tomato sauce.
Italian
Gnocchi al Pesto with Chicken
Soft, pillowy potato dumplings and seared chicken tossed in a vibrant, fragrant basil pesto and topped with pine nuts.
Italian
Gnocchi with Gorgonzola and Walnut Sauce
Soft potato dumplings smothered in a rich, creamy Gorgonzola cheese sauce, balanced with fresh spinach and crunchy toasted walnuts.
French
Gratin Dauphinois with Roast Chicken
Richly luxurious thinly sliced potatoes baked tender in garlic-infused cream, served smoothly next to a succulent, seasoned roasted chicken breast.
Greek
Greek Meatballs in Tomato Sauce with Orzo
Juicy, herb-inflected beef meatballs poached slowly in a rustic, sweet tomato sauce, served over slippery, spoonable orzo pasta.
Greek
Greek Zucchini Fritters with Tzatziki
Crispy on the outside, incredibly tender inside, these savory herb-laced zucchini and feta patties are served with warm pita and cool tzatziki.
Thai
Green Curry Chicken with Rice
A sharp, bright, and spicy Thai curry balancing rich coconut milk with fiery green chilies and earthy bamboo shoots.
Thai
Green Curry with Tofu and Vegetables
A rich and fragrant Thai green curry with tender tofu, green beans, and bamboo shoots in coconut milk. Served with jasmine rice.
Portuguese
Grilled Sardines with Potatoes and Salad
The quintessential Portuguese summer meal featuring smoky, charred whole sardines served simply with boiled potatoes and a crisp salad.
Portuguese
Grilled Sea Bass with Potatoes
A delicate, flaky whole sea bass grilled over charcoal with simple seasoning, served with soft boiled potatoes and broccoli.
Argentinian
Guiso de Lentejas
A thick, rustic stew of deeply savory lentils, spiced chorizo, and tender beef, designed to warm the soul.
Japanese
Gyudon
Quickly simmered thin slices of beef and sweet onions in a savory dashi and soy broth, served over rice and topped with a soft egg.
French
Hachis Parmentier
The ultimate French comfort food featuring a rich minced beef base baked under a thick, fluffy cap of fresh mashed potatoes.
Chinese
Hainanese Chicken Rice
Silky poached chicken presented beside uniquely fragrant rice cooked directly in the savory chicken poaching broth, accompanied by a savory dressing.
Japanese
Hamburg Steak with Rice (Hambagu)
A very tender Japanese-style meat patty made with a blend of beef and pork, glazed in a sweet tonkatsu and ketchup sauce.
Moroccan
Harira with Bread and Dates
A traditional, thick, and highly nutritious soup made of lentils, chickpeas, and tomatoes, traditionally served with sweet dates.
Mexican
Huevos Rancheros with Beans and Avocado
Fried eggs resting upon crispy corn tortillas coated in warm refried beans and blanketed beneath a robust tomato chili salsa.
Spanish
Huevos Rotos with Jamón and Chorizo
A beloved, messy tavern dish of hot, crispy fries topped with fried eggs that are 'broken' into the potatoes alongside cured meats.
Lebanese
Hummus Fatteh with Pita Chips
A rich Levantine layering of crispy pita bread, warm chickpeas, and a creamy garlicky yogurt-tahini sauce, topped with toasted pine nuts.
Turkish
Hünkar Beğendi
An opulent Ottoman palace dish translating roughly to 'The Sultan Liked It', featuring tender lamb stew served over a smoky, creamy eggplant and cheese puree.
Indonesian
Ikan Bakar with Rice and Sambal
A grilled fish presentation basted with sweet soy sauce and citrus, served alongside plain rice and spicy sambal.
Greek
Imam Bayildi with Rice
A rich aubergine half, slowly braised in a generous amount of olive oil and stuffed with meltingly soft onions, garlic, and tomatoes.
Japanese
Inari Sushi with Edamame Salad
Sweet and savory seasoned tofu pouches generously stuffed with sticky sushi rice, paired with a vibrant edamame and cucumber side salad.
Turkish
Iskender Kebab
A decadent northwestern Turkish specialty stacking thin slices of grilled meat over diced pita bread, drenched in hot tomato sauce and browned butter.
Turkish
İzmir Köfte with Potatoes
Oblong, spiced beef meatballs baked in a shallow pan alongside thick potato wedges in a rich, savory tomato sauce.
American
Jambalaya
A zesty and fully loaded one-pot rice dish packed with spiced chicken, savory sausage, and plump shrimp.
Japanese
Japanese Beef Curry
A comforting stew of tender beef chunks, potatoes, and carrots in a rich, mild, slightly sweet curry sauce over steamed rice.
Korean
Japchae with Beef
A colorful mix of slippery sweet potato glass noodles, seared beef, and tender julienned vegetables tossed in sweet sesame soy.
Korean
Japchae with Mushrooms and Vegetables
Chewy sweet potato glass noodles stir-fried with savory shiitake mushrooms, crisp spinach, carrots, and onions in a sweet soy and sesame sauce.
Korean
Jeyuk Bokkeum with Rice
Thin slices of fatty pork belly stir-fried with onions in a blazing hot, sweet, and sticky chili pepper glaze.
Lebanese
Kafta with Vermicelli Rice and Garlic Sauce
Spiced ground meat skewers grilled until charred, paired with buttery vermicelli rice and a pungent, thick garlic toum sauce.
Japanese
Karaage with Rice and Cucumber Salad
Crisp, juicy Japanese fried chicken bites marinated in soy, ginger, and garlic, served with a light cucumber salad and warm rice.
Turkish
Karnıyarık with Rice
A classic Ottoman dish consisting of whole fried eggplants split down the middle and stuffed with a rich, garlicky minced beef and tomato stew.
German
Kartoffelsuppe with Crusty Bread
A deeply comforting and creamy traditional German potato soup, simmered with root vegetables and finished with double cream and crusty bread for dipping.
German
Käsespätzle
A rich and comforting German dish of tender egg noodles tossed in a creamy, gooey Emmental cheese sauce, finished with crispy caramelized onions.
Japanese
Katsudon
A satisfying bowl of crisp breaded pork cutlet, soft sweet onions, and a semi-set egg simmered in dashi over warm rice.
Moroccan
Kefta Tagine with Eggs
Spiced beef meatballs poached in a rich, cumin-scented tomato sauce, finished with eggs cracked directly into the simmering stew.
Greek
Keftedes with Rice Pilaf
Crispy on the outside, juicy on the inside fried Greek meatballs flavored with fresh mint, served beside buttery rice pilaf.
Thai
Khao Man Gai
A precise Thai adaptation of Hainanese chicken rice, featuring gentle poached chicken served with fatty ginger rice and an intense, sharp sauce.
Thai
Khao Pad Sapparot
A visually stunning, sweet and savory fried rice dish combining chunks of fresh pineapple with chicken, toasted cashews, and a hint of yellow curry.
Lebanese
Kibbeh with Tabbouleh and Yogurt
Crispy, spiced bulgur meat shells stuffed with pine nuts and ground beef, served with vibrant parsley salad and cooling yogurt.
Korean
Kimchi Jjigae with Rice
A hot, savory, and sour stew of fermented kimchi and rich pork belly, served bubbling with tofu and rice.
Greek
Kotopoulo Kokkinisto with Pasta
A savory, cinnamon-kissed chicken and tomato stew, served generously over a bed of warm pasta.
Chinese
Kung Pao Chicken with Rice
A bright, potent stir-fry bringing searingly warm chili, acidic vinegar, and immensely crunchy peanuts alongside tender chicken.
Turkish
Kuru Fasulye with Rice
The ultimate Turkish comfort food: tender white beans and cubes of beef slow-cooked in a rich red tomato and pepper paste broth.
Egyptian
Kushari with Spiced Tomato Sauce
A spectacular Egyptian street food layering lentils, rice, and macaroni, topped with a tangy and spicy tomato garlic sauce and crispy fried onions.
Lebanese
Lahm Bi Ajeen with Yogurt Salad
Crispy Lebanese meat flatbreads topped with spiced beef, tomatoes, and pomegranate molasses, served with a cooling cucumber and yogurt side.
Turkish
Lahmacun with Salad and Ayran
Extremely thin, crispy flatbreads smeared with a spicy paste of lamb mince and vegetables, served tightly rolled with fresh salad and a yogurt drink.
Indian
Lamb Keema with Peas and Rice
A robust, highly spiced dry curry of browned minced lamb studded with sweet green peas, served over fluffy white rice.
Greek
Lamb Kleftiko with Potatoes
Tender, slow-wrapped lamb shoulder and potatoes baked together in a sealed parchment parcel, intensely flavored with lemon, garlic, and oregano.
Lebanese
Lamb Kofta in Tahini with Rice
Spiced lamb and onion patties baked in a luxurious, creamy, and tangy sesame tahini sauce, served next to steamed white rice.
Moroccan
Lamb Tagine with Prunes and Almonds
A classic, luxurious North African celebratory dish balancing savory slow-cooked lamb with sweet sticky prunes and toasted nuts.
Thai
Larb Gai with Sticky Rice
A sharp, herbaceous northeastern Thai chicken salad dressed with lime, fish sauce, mint, and crunchy toasted rice powder.
Italian
Lasagna al Forno
Layers of sheets of pasta, rich minced beef ragù, and creamy béchamel sauce, baked until the cheese topping bubbles.
Vietnamese
Lemongrass Chicken Rice Bowl
A bright, aromatic Vietnamese staple featuring dark, sticky chicken perfumed with lemongrass and garlic, laid over steamed rice.
Turkish
Lentil Soup with Cheese Gözleme
A comforting peasant meal combining a smooth, earthy bowl of red lentil soup with a hot, thin flatbread stuffed with melting white cheese and herbs.
Lebanese
Lentil Soup with Cheese Manakish
A smooth, warming red lentil and cumin soup served alongside a hot flatbread topped with melted, savory halloumi cheese.
Spanish
Lentil Stew with Chorizo
A rustic, heavy winter stew of brown lentils slowly cooked until creamy, enriched with the fat and smoked paprika of Spanish chorizo.
Moroccan
Lentil Stew with Khobz
A humble, thick, and highly nutritious stew of brown lentils and vegetables braised in earthy Moroccan spices, served with crusty bread.