Argentinian recipes
17 simple Argentinian dinners you can cook on a weeknight.
17 of 450 recipes
Argentinian
Argentine Beef Stew with Pumpkin
A warming, brothy beef stew showcasing hearty cuts of meat and sweet, meltingly tender chunks of autumnal pumpkin.
Argentinian
Arroz con Pollo a la Argentina
A fragrant, savory one-pot dish where yellow rice slowly absorbs the deeply roasted flavors of chicken and sweet bell peppers.
Argentinian
Asado Plate with Chorizo and Salad
A rustic barbecue platter featuring grilled steak and fresh chorizo, balanced with a simple, sharply dressed mixed salad.
Argentinian
Bife a Caballo with Fries
A rich and hearty meal of seared sirloin steak crowned with beautiful fried eggs, served with crisp oven fries.
Argentinian
Carbonada Criolla
A deeply flavorful, sweet and savory stew combining tender beef, root vegetables, corn, and a surprising touch of sweet peach.
Argentinian
Chimichurri Steak with Roasted Potatoes
A perfect cut of steak topped with a vibrant, garlicky parsley sauce, accompanied by beautifully roasted potato wedges.
Argentinian
Costillas Asadas with Sweet Potatoes
Rich, deeply roasted beef short ribs that fall off the bone, plated with intensely caramelized sweet potato and onion wedges.
Argentinian
Empanadas de Carne with Salad
Crispy, golden-baked savory pastries bursting with spiced minced beef, served alongside a sharp and refreshing dressed mixed salad.
Argentinian
Guiso de Lentejas
A thick, rustic stew of deeply savory lentils, spiced chorizo, and tender beef, designed to warm the soul.
Argentinian
Locro
A culturally iconic thick winter stew built slowly with hominy, beans, squash, and an assortment of rich meats.
Argentinian
Matambre a la Pizza with Potatoes
A playful combination of grilled flank steak acting as a pizza crust, topped with tomato and melted cheese, served with potatoes.
Argentinian
Matambre Arrollado with Russian Salad
Flavor-packed beef flank steak rolled tight around vegetables and egg, served cold alongside a creamy potato and carrot salad.
Argentinian
Merluza a la Romana with Potato Salad
Lightly battered, delicate fried hake fillets offering a crisp golden crust, balanced by a creamy and comforting potato salad.
Argentinian
Milanesa Napolitana with Mash
A crispy breaded beef cutlet smothered in rich tomato sauce, ham, and melted cheese, paired with creamy mashed potatoes.
Argentinian
Pastel de Papa
A deeply comforting oven-baked casserole featuring layers of spiced minced beef concealed beneath an incredibly fluffy, golden potato mash.
Argentinian
Pollo al Disco with Bread
Tender chicken and colorful bell peppers braised richly in white wine, capturing the essence of outdoor rusticity in Argentina.
Argentinian
Provoleta with Grilled Chicken and Salad
A spectacular dish of fiercely scorched, fully melted provolone cheese paired with smoky grilled chicken and a light salad.