Gluten-free recipes
206 simple gluten-free dinners with the full method for each.
60 of 450 recipes
Japanese
Agedashi Tofu with Steamed Rice
Crispy, golden cubes of soft tofu floating in a savory, warming kombu and soy broth, topped with grated ginger and spring onion.
Turkish
Ali Nazik Kebab
A smoky, elegant dish from Gaziantep pairing spiced, seared minced meat with a creamy, garlic-infused base of roasted eggplant and thick yogurt.
Indian
Aloo Gobi with Dal and Rice
A classic plated meal pairing spiced potatoes and cauliflower florets with soothing, creamy yellow lentils and soft white rice.
Indian
Andhra Chicken Curry with Rice
A notoriously fiery and strongly spiced regional Indian chicken curry carrying deep savory heat, balanced by neutral rice.
Colombian
Arepas de Queso with Black Beans
Golden, crispy cornmeal cakes stuffed with gooey melted cheese, served alongside a savory portion of spiced black beans.
Spanish
Arroz a Banda
An intense, savory rice dish cooked thin and rich in fish stock, traditionally served separate from the seafood used to make the broth.
Brazilian
Arroz Carreteiro
A historically rich cowboy dish where dry-cured beef and heavily spiced rice mingle together as a hearty centerpiece.
Argentinian
Arroz con Pollo a la Argentina
A fragrant, savory one-pot dish where yellow rice slowly absorbs the deeply roasted flavors of chicken and sweet bell peppers.
Spanish
Arroz Negro with Aioli
An intense, dramatic black paella made with squid and colored by its ink, served with a sharp, creamy garlic mayonnaise.
Indonesian
Ayam Goreng with Rice and Sambal
A traditional Indonesian fried chicken dish boasting a vibrant yellow spice crust, served over plain white rice with a side of fiery chili paste.
Spanish
Bacalao a la Vizcaína with Potatoes
Slow-braised salted cod covered in an intense, earthy red pepper and tomato sauce, served alongside boiled potatoes to soak up the juices.
Portuguese
Bacalhau à Brás
A beloved classic consisting of shredded salted cod tossed with crispy matchstick potatoes, onions, and wrapped in soft, scrambled eggs.
Brazilian
Baião de Dois
A heavily fragrant mixed rice dish generously stacked with seared sausage, bacon, tender black-eyed peas, and golden cheese.
Greek
Baked Chicken with Lemon Potatoes
A comforting traybake where juicy chicken and potato wedges absorb a flavorful, zesty marinade of fresh lemon, garlic, and oregano.
Lebanese
Baked Fish with Tahini and Rice
A coastal specialty of tender white fish baked in a luxurious, creamy, and tangy tahini sauce, served next to classic white rice.
Moroccan
Baked Sardines with Chermoula and Potatoes
Whole sardines stuffed and coated with a zesty, herbaceous chermoula paste, baked over sliced potatoes until the fish is charred and flavors mingle.
Turkish
Baked Sea Bass with Rice Pilaf
A light, coastal dish featuring a whole lemon-stuffed sea bass baked alongside mild aromatics, served with delicate dill rice.
Greek
Baked Sea Bream with Horta and Potatoes
A light, clean Hellenic presentation of whole baked fish, accented simply with lemon, olive oil, and earthy boiled greens.
Spanish
Baked Stuffed Peppers with Beef and Rice
Sweet roasted bell peppers acting as edible bowls, filled to the brim with a savory mixture of spiced minced beef and white rice.
Vietnamese
Bánh Xèo with Herbs
A massive, intensely crispy yellow crepe made from rice flour and coconut milk, folded over pork and prawns, eaten wrapped in lettuce leaves.
Lebanese
Batata Harra with Grilled Chicken
Spicy, crispy potato cubes tossed in garlic, coriander, and chili, served as a punchy side to simple grilled chicken breast.
Mexican
Beef Burrito Bowl with Rice and Guacamole
A deconstructed burrito featuring spiced minced beef, white rice, black beans, sweetcorn, cheese, and a scoop of creamy guacamole.
Mexican
Beef Picadillo with Rice
A savory and slightly sweet minced beef stew populated with potatoes, carrots, raisins, and green olives, served with rice.
Indonesian
Beef Rendang with Rice
A phenomenally rich and complex dry curry where tender chunks of beef are slow-cooked in aromatic coconut milk until caramelized.
Moroccan
Beef Tagine with Potatoes and Peas
A savory, thick stew of slow-braised beef chunks, soft yellow potatoes, and sweet green peas, steeped in ginger and turmeric.
Indian
Bhindi Masala with Dal and Rice
A delightful vegetarian trio showcasing spiced, lightly scorched okra alongside smooth yellow lentils and steamed rice.
Argentinian
Bife a Caballo with Fries
A rich and hearty meal of seared sirloin steak crowned with beautiful fried eggs, served with crisp oven fries.
Brazilian
Bife Acebolado with Rice and Beans
A quintessential homestyle platter showcasing heavily roasted steak smothered in sweet caramelized onions, served with savory black beans.
Vietnamese
Bò Lúc Lắc with Rice
Also known as 'Shaking Beef', this dish involves searing marinated beef cubes rapidly in a smoking hot wok, served with a sharp watercress salad.
Brazilian
Bobó de Camarão with Rice
A creamy, immensely comforting seafood stew built upon a luxurious purée of soft cassava and vibrant coconut milk.
French
Boeuf Bourguignon with Potatoes
A legendary French beef stew simmered in red wine alongside bacon, onions, and mushrooms, served with simple boiled potatoes.
Greek
Briam with Grilled Chicken
A colorful, healthy tray of roasted Mediterranean vegetables slick with olive oil, served alongside a simple grilled chicken breast.
Vietnamese
Bún Bò Huế
A complex, fiery noodle soup originating from central Vietnam, flavored with lemongrass and fermented shrimp paste, paired with thick round noodles.
Vietnamese
Bún Chả
A vibrant, complex bowl originating from Hanoi, combining smoky grilled pork patties with cold rice noodles and a sharp, sweet dipping broth.
Indian
Butter Chicken with Basmati Rice
Rich, velvety, and faintly sweet, this iconic curry features tender grilled chicken smothered in a luxurious tomato and cream sauce.
Vietnamese
Cá Kho Tộ with Rice
A pungent, caramelized fish cutlet braised in a clay pot with fish sauce, sugar, and whole chilies.
Spanish
Calamares en su Tinta with Rice
Tender squid rings braised in a pitch-black, savory sauce made from their own ink and white wine, served vividly against stark white rice.
Portuguese
Caldeirada de Peixe
A robust, layered fisherman's stew simmering firm white fish, sliced potatoes, peppers, and tomatoes in white wine.
Peruvian
Carapulcra with Rice
An ancient Andean stew made from unique sun-dried potatoes (papa seca), slow-cooked with pork and peanuts in a rich chili sauce.
Mexican
Carne Asada Plate with Rice and Beans
A thin, citrus-marinated flank steak grilled over high heat, served with pinto beans, rice, and fresh pico de gallo.
Brazilian
Carne de Panela with Manioc
A rustic, braised beef dish cooked slowly until completely yielding, served flawlessly next to earthy stewed manioc chunks.
Peruvian
Causa Rellena with Chicken Salad
A bright, cold, layered potato cake colored and flavored with aji amarillo and lime, filled with a creamy chicken and avocado salad.
Peruvian
Ceviche with Sweet Potato and Corn
The national dish of raw fish 'cooked' rapidly in an electrifying, icy lime juice bath with chili, served with sweet potato and giant corn.
Vietnamese
Chả Cá Lã Vọng with Noodles
A specialized Hanoi dish featuring turmeric-dyed fish fried in oil with immense amounts of fresh dill, served over cold vermicelli noodles.
Indian
Chana Masala with Jeera Rice
A robust, tangy chickpea curry simmered with warm spices, served beside aromatic toasted cumin rice.
Moroccan
Chermoula Fish with Rice
Tender white fish fillet baked in a vibrant, herbaceous marinade of cilantro, parsley, cumin, and lemon, served with white rice.
Spanish
Chicken and Chorizo Paella
A vibrant, saffron-infused rice dish cooked in a wide pan, studded with tender chicken, cured chorizo, and sweet peas.
Indian
Chicken Biryani
A masterpiece of fragrant spiced rice intricately mixed with tender marinated chicken, offering an explosion of complex flavors in every bite.
Italian
Chicken Cacciatore with Rosemary Potatoes
A rustic Italian hunter's stew featuring chicken braised in tomatoes and red wine, served alongside fragrant roasted potatoes.
Mexican
Chicken Enchiladas Verdes with Black Beans
Rolled corn tortillas filled with shredded chicken, baked in a bright, tangy green tomatillo sauce and topped with melted cheese.
Mexican
Chicken Fajitas with Rice and Beans
Sizzling strips of chicken breast, bell pepper, and onion dusted in fajita spices, served beside rice and black beans.
Indian
Chicken Jalfrezi with Rice
An intensely vibrant, relatively dry curry of tender chicken wok-tossed with brightly colored bell peppers and sharp onions.
Indian
Chicken Korma with Rice
An mild, fragrant curry where tender chicken pieces are bathed in a creamy, nutty sauce of almonds and yogurt.
Greek
Chicken Souvlaki Bowl with Lemon Rice and Tzatziki
Brightly marinated chicken pieces skewered and seared, served over zesty rice with crisp vegetables and cool, garlicky yogurt.
Indian
Chicken Tikka Masala with Jeera Rice
A vibrant Anglo-Indian curry built on an intensely fragrant, creamy tomato sauce, poured over distinct cumin-scented basmati rice.
Mexican
Chicken Tinga Tostadas with Beans
Crisp, flat corn tortillas layered with savory refried beans and shredded chicken cooked in a smoky, spicy chipotle tomato sauce.
Mexican
Chiles Rellenos with Tomato Rice
Whole roasted poblano peppers stuffed with melting cheese, coated in a light egg batter and fried, sitting on a bed of red tomato rice.
Argentinian
Chimichurri Steak with Roasted Potatoes
A perfect cut of steak topped with a vibrant, garlicky parsley sauce, accompanied by beautifully roasted potato wedges.
Mexican
Cochinita Pibil Bowl
Slow-roasted pork shoulder marinated in earthy achiote paste and citrus, served over rice with black beans and pickled red onions.
Turkish
Çökertme Kebab
A theatrical dish piling marinated strips of seared beef over an immense bed of ultra-thin, crispy potato matchsticks, covered in yogurt and tomato sauce.