Gluten-free recipes — page 2
206 simple gluten-free dinners with the full method for each.
60 of 450 recipes
Vietnamese
Cơm Chiên Dương Châu
The Vietnamese adaptation of Yangzhou fried rice, tossing day-old rice with sweet Chinese sausage, egg, and brightly colored diced vegetables.
Vietnamese
Cơm Tấm Sườn Nướng
A hallmark of Saigon street food featuring a sweet, sticky grilled pork chop served over textured 'broken' rice grains.
Spanish
Conejo al Ajillo with Roasted Potatoes
A rustic, intensely pungent countryside dish of rabbit sections fried dark in olive oil and simmered with heaps of garlic and white wine.
French
Coq au Vin with Mashed Potatoes
Chicken slowly braised in red wine with bacon, mushrooms, and pearl onions, served alongside creamy mashed potatoes.
Argentinian
Costillas Asadas with Sweet Potatoes
Rich, deeply roasted beef short ribs that fall off the bone, plated with intensely caramelized sweet potato and onion wedges.
Portuguese
Cozido à Portuguesa
A monumental, comforting boiled dinner stacking tender beef, pork, and smoky sausage with soft root vegetables and cabbage.
Indian
Dal Makhani with Jeera Rice
The undisputed king of lentil dishes, boasting dramatically creamy, slow-simmered black lentils flooded with rich butter and savory spices.
French
Duck Confit with Lentils
A luxurious French dish featuring meltingly tender duck leg with intensely crispy skin, resting on earthy, aromatic Puy lentils.
Indian
Egg Curry with Rice
A comforting, simple curry featuring hard-boiled eggs pan-fried until slightly crisp, then simmered in a spiced tomato gravy.
Italian
Eggplant Parmigiana with Salad
A hearty baked dish of layered aubergine slices, rich tomato sauce, and melted cheese, paired with a simple balsamic side salad.
Spanish
Empedrado with Tuna and Rice
A refreshing, protein-packed cold Spanish salad combining white beans, rice, and tuna with a sharp vinaigrette and crisp vegetables.
Mexican
Enfrijoladas with Cheese and Egg
Soft corn tortillas dipped in a creamy, savory black bean sauce, folded and topped with crumbled cheese, onion, and a fried egg.
Brazilian
Escondidinho de Carne Seca
A majestic baked casserole burying remarkably rich cured beef tightly below an overwhelmingly fluffy crust of scorched cassava purée.
Peruvian
Estofado de Pollo with Rice
A humble, comforting chicken stew braised in an aji panca and tomato sauce with potatoes and peas, served over rice.
Turkish
Etli Nohut with Rice
A fundamental Turkish home-cooked meal of plump chickpeas and beef pieces simmered in a heavy, spicy red pepper and tomato broth.
Spanish
Fabada Asturiana
A rich, heavy stew from the mountains of northern Spain, featuring massive white beans slow-cooked with pork belly, chorizo, and blood sausage.
Lebanese
Fasolia with Rice
A comforting, hearty white bean and beef stew simmered in a rich tomato base, scented with fresh cilantro and garlic.
Brazilian
Feijão Tropeiro with Pork
A dry rustic tumble of heavily toasted cassava flour, crushed beans, seared sausage, and impossibly golden pork belly.
Portuguese
Feijoada à Transmontana
A dense, hearty stew from the rugged north, combining red kidney beans, cabbage, and chunks of fatty pork and sausage.
Brazilian
Feijoada with Rice and Orange
A deeply rich, slow-simmered black bean and mixed pork stew, powerfully contrasted by fresh orange slices and steamed rice.
Indian
Fish Curry with Coconut Rice
Delicate, flaky white fish simmered gently in a vibrant curry sauce, served warmly over rich, fragrant coconut-infused rice.
Brazilian
Frango com Quiabo and Rice
A classic rustic stew heavily featuring deeply seared chicken and perfectly charred segments of tender okra.
Portuguese
Frango Piri-Piri with Roasted Potatoes and Salad
Fiery, smoky charcoal-grilled chicken bathed in a potent chili and garlic oil, served with roasted potatoes and a crisp salad.
Vietnamese
Gà Kho Gừng with Rice
A dry, intense braise of bone-in chicken pieces coated in a sticky, sweet-and-salty ginger glaze, designed to be eaten with plain rice.
Brazilian
Galinhada
A beautiful sprawling one-pot dish where yellowed rice slowly drinks up completely savory chicken juices and roasted spices.
Greek
Gemista
Large, juicy tomatoes and bell peppers hollowed out and generously stuffed with herbed rice, baked until sweet and blistered.
Iranian
Ghormeh Sabzi (Vegetarian) with Rice
A rich and herbaceous Persian stew made from loads of fresh herbs, kidney beans, and tangy dried lime, served alongside steamed basmati rice.
French
Gratin Dauphinois with Roast Chicken
Richly luxurious thinly sliced potatoes baked tender in garlic-infused cream, served smoothly next to a succulent, seasoned roasted chicken breast.
Thai
Green Curry Chicken with Rice
A sharp, bright, and spicy Thai curry balancing rich coconut milk with fiery green chilies and earthy bamboo shoots.
Thai
Green Curry with Tofu and Vegetables
A rich and fragrant Thai green curry with tender tofu, green beans, and bamboo shoots in coconut milk. Served with jasmine rice.
Portuguese
Grilled Sardines with Potatoes and Salad
The quintessential Portuguese summer meal featuring smoky, charred whole sardines served simply with boiled potatoes and a crisp salad.
Portuguese
Grilled Sea Bass with Potatoes
A delicate, flaky whole sea bass grilled over charcoal with simple seasoning, served with soft boiled potatoes and broccoli.
Argentinian
Guiso de Lentejas
A thick, rustic stew of deeply savory lentils, spiced chorizo, and tender beef, designed to warm the soul.
Chinese
Hainanese Chicken Rice
Silky poached chicken presented beside uniquely fragrant rice cooked directly in the savory chicken poaching broth, accompanied by a savory dressing.
Mexican
Huevos Rancheros with Beans and Avocado
Fried eggs resting upon crispy corn tortillas coated in warm refried beans and blanketed beneath a robust tomato chili salsa.
Spanish
Huevos Rotos with Jamón and Chorizo
A beloved, messy tavern dish of hot, crispy fries topped with fried eggs that are 'broken' into the potatoes alongside cured meats.
Indonesian
Ikan Bakar with Rice and Sambal
A grilled fish presentation basted with sweet soy sauce and citrus, served alongside plain rice and spicy sambal.
Greek
Imam Bayildi with Rice
A rich aubergine half, slowly braised in a generous amount of olive oil and stuffed with meltingly soft onions, garlic, and tomatoes.
Turkish
İzmir Köfte with Potatoes
Oblong, spiced beef meatballs baked in a shallow pan alongside thick potato wedges in a rich, savory tomato sauce.
Korean
Japchae with Beef
A colorful mix of slippery sweet potato glass noodles, seared beef, and tender julienned vegetables tossed in sweet sesame soy.
Korean
Japchae with Mushrooms and Vegetables
Chewy sweet potato glass noodles stir-fried with savory shiitake mushrooms, crisp spinach, carrots, and onions in a sweet soy and sesame sauce.
Turkish
Karnıyarık with Rice
A classic Ottoman dish consisting of whole fried eggplants split down the middle and stuffed with a rich, garlicky minced beef and tomato stew.
Thai
Khao Man Gai
A precise Thai adaptation of Hainanese chicken rice, featuring gentle poached chicken served with fatty ginger rice and an intense, sharp sauce.
Thai
Khao Pad Sapparot
A visually stunning, sweet and savory fried rice dish combining chunks of fresh pineapple with chicken, toasted cashews, and a hint of yellow curry.
Chinese
Kung Pao Chicken with Rice
A bright, potent stir-fry bringing searingly warm chili, acidic vinegar, and immensely crunchy peanuts alongside tender chicken.
Turkish
Kuru Fasulye with Rice
The ultimate Turkish comfort food: tender white beans and cubes of beef slow-cooked in a rich red tomato and pepper paste broth.
Indian
Lamb Keema with Peas and Rice
A robust, highly spiced dry curry of browned minced lamb studded with sweet green peas, served over fluffy white rice.
Greek
Lamb Kleftiko with Potatoes
Tender, slow-wrapped lamb shoulder and potatoes baked together in a sealed parchment parcel, intensely flavored with lemon, garlic, and oregano.
Lebanese
Lamb Kofta in Tahini with Rice
Spiced lamb and onion patties baked in a luxurious, creamy, and tangy sesame tahini sauce, served next to steamed white rice.
Thai
Larb Gai with Sticky Rice
A sharp, herbaceous northeastern Thai chicken salad dressed with lime, fish sauce, mint, and crunchy toasted rice powder.
Vietnamese
Lemongrass Chicken Rice Bowl
A bright, aromatic Vietnamese staple featuring dark, sticky chicken perfumed with lemongrass and garlic, laid over steamed rice.
Spanish
Lentil Stew with Chorizo
A rustic, heavy winter stew of brown lentils slowly cooked until creamy, enriched with the fat and smoked paprika of Spanish chorizo.
Peruvian
Lomo Saltado with Rice and Fries
A classic Peruvian-Chinese chifa stir-fry tossing tender beef, red onions, and tomatoes in a savory soy-vinegar sauce over fries and rice.
Indian
Malai Kofta with Jeera Rice
Melt-in-the-mouth potato and cheese dumplings nested inside an outrageously rich, creamy cashew and tomato gravy with cumin rice.
Thai
Massaman Curry with Chicken and Potatoes
A rich, mild, and aromatic southern Thai curry that marries coconut milk with deep spices, roasted peanuts, and soft potatoes.
Argentinian
Matambre a la Pizza with Potatoes
A playful combination of grilled flank steak acting as a pizza crust, topped with tomato and melted cheese, served with potatoes.
Moroccan
Meatball Tomato Tagine with Rice
Spiced ground beef meatballs poached in a rich, thick, concentrated tomato and cumin sauce, served over white rice.
Spanish
Merluza a la Gallega with Potatoes
A simple, striking dish from Galicia featuring delicate poached hake and thick potato rounds drenched in garlic-infused olive oil and paprika.
Mexican
Mexican Street Corn Salad with Black Beans
A deconstructed version of elote, featuring charred sweet corn, black beans, and feta cheese, all tossed in a creamy, lime-infused dressing.
Mexican
Mole Chicken with Mexican Rice
Tender shredded chicken suspended in a complex, thick, dark sauce made from chilis and chocolate, served over savory tomato rice.