Costillas Asadas with Sweet Potatoes

Ingredients

Quantities are for one portion.

• 1 tspdried oregano
• 15 mlolive oil
• salt and pepper to taste
• 1onion, cut into wedges
• 200 gsweet potato, cut into wedges
• 250 gbeef short ribs
• 1 tspsmoked paprika

Method

1. Preheat the oven.
2. Season the beef short ribs heavily with salt, pepper, and the oregano.
3. Toss the sweet potato wedges and onion with half of the olive oil, smoked paprika, salt, and pepper.
4. Arrange the ribs and the vegetables on a baking tray.
5. Roast until the ribs are browned and the meat pulls away from the bone, and the sweet potatoes are completely tender and caramelized.
6. Serve the juicy ribs piping hot with the sweet potato and onion wedges.