Matambre a la Pizza with Potatoes

Ingredients

Quantities are for one portion.

• 1 tspdried oregano
• 15 mlolive oil
• salt and pepper to taste
• 40 gmozzarella cheese, grated
• 200 gpotatoes, cut into wedges
• 50 mltomato passata
• 200 gthin beef flank steak

Method

1. Preheat the oven. Toss the potato wedges in the olive oil, salt, and pepper, and roast until tender and golden.
2. Season the flank steak with salt and pepper. Heat a hot pan and sear the steak briefly on both sides until just cooked.
3. Remove the steak and place it on a baking tray. Spread the tomato passata entirely over the surface.
4. Sprinkle with oregano and generously top with the grated mozzarella.
5. Place under a hot grill until the cheese is bubbling and slightly browned.
6. Serve the cheesy steak with the roasted potato wedges on the side.