Moroccan recipes
22 simple Moroccan dinners you can cook on a weeknight.
22 of 450 recipes
Moroccan
Baked Sardines with Chermoula and Potatoes
Whole sardines stuffed and coated with a zesty, herbaceous chermoula paste, baked over sliced potatoes until the fish is charred and flavors mingle.
Moroccan
Beef and Apricot Stew with Couscous
A sweet and savory Moroccan stew where tender braised beef contrasts with plump dried apricots and aromatic cinnamon.
Moroccan
Beef Tagine with Potatoes and Peas
A savory, thick stew of slow-braised beef chunks, soft yellow potatoes, and sweet green peas, steeped in ginger and turmeric.
Moroccan
Chermoula Fish with Rice
Tender white fish fillet baked in a vibrant, herbaceous marinade of cilantro, parsley, cumin, and lemon, served with white rice.
Moroccan
Chicken Tagine with Apricots and Couscous
A slow-simmered, aromatic Moroccan stew of tender chicken and sweet dried apricots, scented with warm spices over fluffy couscous.
Moroccan
Chicken with Preserved Lemon and Olives
A vibrant, briny stew where tender braised chicken is flavored by tangy preserved lemon rinds and salty green olives.
Moroccan
Chickpea and Pumpkin Tagine
A hearty vegetarian tagine combining sweet pumpkin chunks and nutty chickpeas, slowly simmered in a golden turmeric sauce.
Moroccan
Couscous with Seven Vegetables and Lamb
A grand, monumental feast dish of buttery couscous piled high, crowned with tender braised lamb, chickpeas, and a vibrant crown of tender vegetables.
Moroccan
Harira with Bread and Dates
A traditional, thick, and highly nutritious soup made of lentils, chickpeas, and tomatoes, traditionally served with sweet dates.
Moroccan
Kefta Tagine with Eggs
Spiced beef meatballs poached in a rich, cumin-scented tomato sauce, finished with eggs cracked directly into the simmering stew.
Moroccan
Lamb Tagine with Prunes and Almonds
A classic, luxurious North African celebratory dish balancing savory slow-cooked lamb with sweet sticky prunes and toasted nuts.
Moroccan
Lentil Stew with Khobz
A humble, thick, and highly nutritious stew of brown lentils and vegetables braised in earthy Moroccan spices, served with crusty bread.
Moroccan
Meatball Tomato Tagine with Rice
Spiced ground beef meatballs poached in a rich, thick, concentrated tomato and cumin sauce, served over white rice.
Moroccan
Moroccan Chicken Rice Bowl
A vibrant bowl mixing spiced white rice with shredded chicken breast, sweet dried fruit, and toasted almonds for a complex flavor profile.
Moroccan
Moroccan Roast Chicken with Spiced Rice
A juicy, golden chicken leg quarter roasted with deep, earthy spices, served over a bed of vibrant turmeric and herb rice.
Moroccan
Rfissa with Chicken and Lentils
A rich, warming celebratory dish featuring braised chicken and savory lentils poured over a bed of torn, shredded flatbreads.
Moroccan
Seffa Medfouna with Chicken
A spectacular sweet and savory dish featuring savory spiced chicken 'hidden' beneath a mound of steamed vermicelli, dusted with cinnamon and sugar.
Moroccan
Taktouka with Fried Eggs and Bread
A smoky, cooked salad of roasted green peppers and tomatoes infused with cumin, served warm with fried eggs and crusty bread.
Moroccan
Vegetable Couscous with Chickpeas
A fragrant, comforting stew of tender root vegetables and plump chickpeas simmered in Moroccan spices, poured over fluffy couscous.
Moroccan
Vegetable Tagine with Couscous
A fragrant Moroccan stew of roasted root vegetables, chickpeas, and dried apricots simmered in warm spices, served over fluffy couscous.
Moroccan
Vegetarian Harira Soup with Bread
A hearty and spiced Moroccan tomato soup loaded with lentils, chickpeas, and fresh herbs, served with crusty bread.
Moroccan
Zaalouk with Grilled Kofta and Bread
A smoky, cooked salad of mashed eggplant and tomato infused with garlic and cumin, served as a dip alongside spicy grilled meat.