Korean recipes
14 simple Korean dinners you can cook on a weeknight.
14 of 450 recipes
Korean
Bibimbap with Beef and Fried Egg
A vibrant bowl of warm rice arranged with sautéed vegetables, seasoned minced beef, gochujang, and a crispy fried egg.
Korean
Bulgogi with Rice and Lettuce
Thin ribbons of beef marinated in a sweet soy and pear sauce, grilled quickly and served with rice and fresh lettuce wraps.
Korean
Dakgalbi with Rice
Spicy stir-fried chicken chunks mixed with sweet potato and cabbage in a robust gochujang chili sauce, served with rice.
Korean
Doenjang Jjigae with Rice
A comforting, umami-rich stew made with fermented soybean paste, tender beef, tofu, and vegetables, paired with white rice.
Korean
Dubu Jorim (Braised Spicy Tofu) with Rice
Crispy pan-fried tofu slices braised in a spicy, garlic-infused soy sauce and garnished with spring onion and toasted sesame seeds. Served with rice.
Korean
Galbi with Rice
Tender cuts of flanken-style beef short ribs, marinated in sweet soy and roasted to perfection, served with warm rice.
Korean
Japchae with Beef
A colorful mix of slippery sweet potato glass noodles, seared beef, and tender julienned vegetables tossed in sweet sesame soy.
Korean
Japchae with Mushrooms and Vegetables
Chewy sweet potato glass noodles stir-fried with savory shiitake mushrooms, crisp spinach, carrots, and onions in a sweet soy and sesame sauce.
Korean
Jeyuk Bokkeum with Rice
Thin slices of fatty pork belly stir-fried with onions in a blazing hot, sweet, and sticky chili pepper glaze.
Korean
Kimchi Jjigae with Rice
A hot, savory, and sour stew of fermented kimchi and rich pork belly, served bubbling with tofu and rice.
Korean
Samgyeopsal with Rice and Ssam
Thick, sizzling slices of unmarinated pork belly, roasted and served with fresh lettuce, rice, and savory dipping sauce.
Korean
Sundubu Jjigae (Soft Tofu Stew) with Rice
A bubbling, spicy Korean stew featuring silky soft tofu, zucchini, and shiitake mushrooms in a gochugaru broth, topped with a raw egg. Served with rice.
Korean
Vegetarian Bibimbap with Fried Egg
A vibrant Korean rice bowl topped with seasoned sautéed spinach, carrots, bean sprouts, tofu, a fried egg, and sweet-spicy gochujang sauce.
Korean
Vegetarian Tteokbokki with Cabbage
A highly popular, intensely chewy Korean street food dish featuring thick rice cakes and cabbage simmering in a fiery, sweet, and thick red chili sauce.