Thai recipes
23 simple Thai dinners you can cook on a weeknight.
23 of 450 recipes
Thai
Green Curry Chicken with Rice
A sharp, bright, and spicy Thai curry balancing rich coconut milk with fiery green chilies and earthy bamboo shoots.
Thai
Green Curry with Tofu and Vegetables
A rich and fragrant Thai green curry with tender tofu, green beans, and bamboo shoots in coconut milk. Served with jasmine rice.
Thai
Khao Man Gai
A precise Thai adaptation of Hainanese chicken rice, featuring gentle poached chicken served with fatty ginger rice and an intense, sharp sauce.
Thai
Khao Pad Sapparot
A visually stunning, sweet and savory fried rice dish combining chunks of fresh pineapple with chicken, toasted cashews, and a hint of yellow curry.
Thai
Larb Gai with Sticky Rice
A sharp, herbaceous northeastern Thai chicken salad dressed with lime, fish sauce, mint, and crunchy toasted rice powder.
Thai
Massaman Curry with Chicken and Potatoes
A rich, mild, and aromatic southern Thai curry that marries coconut milk with deep spices, roasted peanuts, and soft potatoes.
Thai
Pad Ka Prao
A fiery, savory Thai stir-fry loaded with minced pork and fragrant fresh basil, topped traditionally with a crispy fried egg.
Thai
Pad Prik King with Pork and Rice
A dry, intense red curry stir-fry featuring sliced pork and crisp green beans, characterized by the omission of coconut milk for a sharper flavor.
Thai
Pad See Ew with Tofu
Broad, charred rice noodles wok-tossed rapidly in a dark, sweet soy glaze with crispy cubed tofu and bitter Chinese broccoli.
Thai
Pad Thai with Shrimp
Thailand's iconic street food: chewy rice noodles wok-fried rapidly with prawns, egg, and crunchy bean sprouts in a sweet tamarind sauce.
Thai
Pad Thai with Tofu
A sweet, tangy, and savory Thai stir-fried rice noodle dish with crispy tofu, egg, bean sprouts, chives, peanuts, and lime.
Thai
Panang Curry with Rice
A thick, relatively dry, and nutty red curry variant flavored profoundly with kaffir lime leaves and served with plain jasmine rice.
Thai
Red Curry Beef with Rice
A robust, colored Thai staple featuring tender slices of beef bathed in an aromatic, complex red chili coconut sauce.
Thai
Thai Basil Beef Rice Bowl
A furious, rapid stir-fry of minced beef, searing chilies, and aromatic holy basil, draped over plain rice and topped with a fried egg.
Thai
Thai Coconut Soup with Mushrooms
A creamy, profoundly aromatic vegetarian Tom Kha soup heavily infused with galangal and lemongrass, packed with mushrooms and tender tofu over rice.
Thai
Thai Omelette with Minced Pork and Rice
A thick, golden omelette enriched with savory pork mince and fish sauce, deep-fried rapidly so the edges become puffy and intensely crispy.
Thai
Thai Peanut Noodle Salad
A vibrant, cold noodle salad bursting with shredded crisp vegetables and edamame, deeply coated in a rich, tangy peanut and lime dressing.
Thai
Thai Red Curry with Bamboo Shoots and Tofu
A fiery and aromatic coconut milk curry packed with tender tofu cubes, crisp green beans, and bamboo shoots, served with fragrant jasmine rice.
Thai
Tom Kha Gai with Rice
A creamy, pale, and fragrant chicken soup where rich coconut milk is infused with the sharp, citrusy notes of galangal and lemongrass.
Thai
Tom Yum Fried Rice with Shrimp
A vibrant, zesty fusion dish tossing day-old jasmine rice with plump prawns and the iconic sour-spicy flavors of Tom Yum soup paste.
Thai
Vegetarian Pad Kee Mao
Known as drunken noodles, this dish features wide, chewy rice noodles stir-fried with spicy tofu, colorful bell peppers, and intensely aromatic basil.
Thai
Vegetarian Spring Rolls with Sweet Chili Sauce and Rice
Crispy, golden-fried pastry rolls filled with savory shredded vegetables, served with sticky jasmine rice and a sweet, slightly spicy dipping sauce.
Thai
Yellow Curry with Chicken
A milder, comforting Thai curry colored vivid yellow by turmeric, slowly simmering tender chicken and soft root vegetables in rich coconut cream.