Vegetarian Spring Rolls with Sweet Chili Sauce and Rice

Ingredients

Quantities are for one portion.

• 30 mlsweet chili sauce
• 10 gfresh coriander
• 50 gcucumber, sliced
• 80 gjasmine rice (dry)
• 6vegetable spring rolls (store-bought, frozen)

Method

1. Preheat the oven and bake the frozen spring rolls according to the packet instructions until piping hot and very crispy.
2. While the rolls bake, rinse the jasmine rice and cook it according to the packet instructions until fluffy and tender.
3. Arrange the cooked jasmine rice and sliced cucumber on a plate.
4. Place the hot, crispy spring rolls next to the rice.
5. Pour the sweet chili sauce into a small dipping bowl.
6. Garnish the plate with the fresh coriander and serve immediately.