Vegan recipes
18 simple vegan dinners with the full method for each.
18 of 450 recipes
Japanese
Agedashi Tofu with Steamed Rice
Crispy, golden cubes of soft tofu floating in a savory, warming kombu and soy broth, topped with grated ginger and spring onion.
Indian
Aloo Palak with Roti
A North Indian curry of potatoes simmered with spinach in a spiced tomato and onion gravy, served with soft roti.
Ethiopian
Atakilt Wat with Injera
A tender and mild Ethiopian vegetable stew made of simmered cabbage, carrots, and potatoes infused with turmeric, ginger, and cumin. Served over injera.
Indian
Baingan Bharta with Roti
A smoky North Indian dish of fire-roasted eggplant mashed into a spiced tomato and onion gravy, served with soft roti.
Chinese
Chinese Braised Tofu with Mushrooms and Rice
Pan-fried tofu cubes braised with shiitake mushrooms and carrots in a garlic soy-oyster sauce. Served alongside steamed jasmine rice.
Korean
Dubu Jorim (Braised Spicy Tofu) with Rice
Crispy pan-fried tofu slices braised in a spicy, garlic-infused soy sauce and garnished with spring onion and toasted sesame seeds. Served with rice.
Italian
Eggplant Caponata with Crusty Bread
A Sicilian sweet and sour stew of fried eggplant, celery, olives, and capers in tomato sauce, served with crusty bread.
Lebanese
Ful Medames with Pita
A warm and hearty dip of slow-simmered fava beans mashed with garlic, lemon, and olive oil, served with fresh pita bread.
Iranian
Ghormeh Sabzi (Vegetarian) with Rice
A rich and herbaceous Persian stew made from loads of fresh herbs, kidney beans, and tangy dried lime, served alongside steamed basmati rice.
Thai
Green Curry with Tofu and Vegetables
A rich and fragrant Thai green curry with tender tofu, green beans, and bamboo shoots in coconut milk. Served with jasmine rice.
Korean
Japchae with Mushrooms and Vegetables
Chewy sweet potato glass noodles stir-fried with savory shiitake mushrooms, crisp spinach, carrots, and onions in a sweet soy and sesame sauce.
Egyptian
Kushari with Spiced Tomato Sauce
A spectacular Egyptian street food layering lentils, rice, and macaroni, topped with a tangy and spicy tomato garlic sauce and crispy fried onions.
Vietnamese
Phở Chay (Vegetarian Pho)
A comforting Vietnamese noodle soup featuring a fragrant, spiced vegetable broth poured over flat rice noodles, tofu, and fresh herbs.
Indonesian
Tempeh Goreng with Rice and Sambal
Golden, crispy fried tempeh marinated in coriander and garlic, served with jasmine rice and spicy Indonesian sambal.
Moroccan
Vegetable Tagine with Couscous
A fragrant Moroccan stew of roasted root vegetables, chickpeas, and dried apricots simmered in warm spices, served over fluffy couscous.
Nigerian
Vegetarian Egusi Soup with Rice
A rich and savory Nigerian stew made with ground melon seeds, spinach, and a spicy tomato-pepper base, served alongside fluffy white rice.
Moroccan
Vegetarian Harira Soup with Bread
A hearty and spiced Moroccan tomato soup loaded with lentils, chickpeas, and fresh herbs, served with crusty bread.
Nigerian
Vegetarian Jollof Rice
A smoky, deeply flavorful West African one-pot rice dish cooked in a rich, spicy blended base of tomatoes, bell peppers, and onions.