French recipes
23 simple French dinners you can cook on a weeknight.
23 of 450 recipes
French
Asparagus and Gruyère Tart
A stunning, elegant French tart featuring a buttery, flaky puff pastry base topped with fresh, vibrant asparagus spears and a rich, creamy Gruyère filling.
French
Blanquette de Veau with Rice
An elegant, delicate French stew of veal cooked gently without browning, enveloped in a rich white sauce finished with egg yolk.
French
Boeuf Bourguignon with Potatoes
A legendary French beef stew simmered in red wine alongside bacon, onions, and mushrooms, served with simple boiled potatoes.
French
Cassoulet
A slow-cooked, rich casserole of white beans, duck confit, pork belly, and sausages sealed beneath a toasted breadcrumb crust.
French
Chicken Fricassée with Rice
A comforting French classic showcasing chicken and mushrooms simmered in a luscious white wine and cream sauce over fluffy rice.
French
Coq au Vin with Mashed Potatoes
Chicken slowly braised in red wine with bacon, mushrooms, and pearl onions, served alongside creamy mashed potatoes.
French
Crêpes with Mushroom and Gruyère Filling
Delicate French crêpes folded over a rich, creamy filling of sautéed mushrooms, wilted spinach, and melted Gruyère cheese.
French
Croque Monsieur with Green Salad
A classic hot French sandwich layered generously with ham and gruyère, smothered in creamy béchamel sauce, paired with a simple crisp salad.
French
Duck Confit with Lentils
A luxurious French dish featuring meltingly tender duck leg with intensely crispy skin, resting on earthy, aromatic Puy lentils.
French
Gratin Dauphinois with Roast Chicken
Richly luxurious thinly sliced potatoes baked tender in garlic-infused cream, served smoothly next to a succulent, seasoned roasted chicken breast.
French
Hachis Parmentier
The ultimate French comfort food featuring a rich minced beef base baked under a thick, fluffy cap of fresh mashed potatoes.
French
Moules Marinières with Fries
Fresh steamed mussels swimming in a fragrant broth of white wine, butter, and parsley, partnered with crisp oven-baked fries.
French
Poulet Basquaise with Rice
A vibrant, rustic dish from the Basque region featuring chicken braised in a bright, sweet sauce of tomatoes and peppers.
French
Provençal Beef Stew (French)
A sunny, fragrant stew containing diced beef, black olives, and tomatoes, infused confidently with unique dried Mediterranean herbs.
French
Quiche Lorraine with Salad
A savory, rich tart filled with smoky bacon bits, grated cheese, and a velvet-smooth egg custard, served with a fresh salad.
French
Ratatouille with Herbed Rice
A Provençal vegetable medley of stewed courgette, aubergine, peppers, and tomatoes, served warmly with fragrant herbed white rice.
French
Salmon en Papillote with Potatoes
A fresh and light preparation where salmon, lemon, and courgette are baked together inside a parchment parcel, served with boiled potatoes.
French
Sole Meunière with Potatoes
A delicate, classic preparation of white fish swiftly pan-fried in butter and lemon, served carefully beside simply boiled potatoes.
French
Steak Frites
The definitive French bistro meal consisting of a seared sirloin steak coated in butter, served with crisp oven-roasted fries.
French
Toulouse Sausage with Lentils
A rustic, savory French stew where a thick pork sausage forms the centerpiece over highly aromatic, slow-cooked green lentils.
French
Vegetarian Onion Soup with Cheese Crouton
A deeply savory, slow-caramelized French onion soup set in a rich vegetable broth, crowned with a large, toasted crusty bread roll melting with Gruyère.
French
Vegetarian Quiche with Spinach and Gruyère
A classic French savory tart filled with a rich egg custard, wilted spinach, and melted Gruyère cheese, baked in a buttery pastry crust.
French
Vegetarian Salade Niçoise
A vibrant, protein-packed French salad loaded with tender baby potatoes, crisp green beans, boiled eggs, and salty olives, all tossed in a sharp vinaigrette.