Gluten-free recipes — page 3
206 simple gluten-free dinners with the full method for each.
60 of 450 recipes
Brazilian
Moqueca de Camarão with Rice
A breathtaking brightly layered shrimp stew, singing beautifully with coconut milk, dende oil, and freshly squeezed sharp lime.
Brazilian
Moqueca de Peixe with Rice
A vibrant, deeply comforting fish stew simmered slowly in rich coconut milk and vibrant dende oil.
Moroccan
Moroccan Chicken Rice Bowl
A vibrant bowl mixing spiced white rice with shredded chicken breast, sweet dried fruit, and toasted almonds for a complex flavor profile.
Moroccan
Moroccan Roast Chicken with Spiced Rice
A juicy, golden chicken leg quarter roasted with deep, earthy spices, served over a bed of vibrant turmeric and herb rice.
French
Moules Marinières with Fries
Fresh steamed mussels swimming in a fragrant broth of white wine, butter, and parsley, partnered with crisp oven-baked fries.
Indian
Mutter Paneer with Basmati Rice
A classic North Indian dish of soft paneer cubes and sweet green peas simmered in a comforting, spiced tomato gravy, served over fluffy rice.
Indonesian
Nasi Uduk with Fried Chicken
A highly aromatic, comforting dish built around savory coconut rice scented with lemongrass, accompanied by crisp fried chicken and egg.
Mexican
Nopal and Chicken Skillet with Rice
A traditional rustic stir-fry combining tender chicken strips and unique, slightly tart cactus paddles (nopales) in a savory tomato sauce.
Indonesian
Opor Ayam with Rice
A mild, comforting pale chicken curry simmered delicately in coconut milk, seasoned with coriander, cumin, and lemongrass.
Italian
Osso Buco with Saffron Risotto
A luxurious meal featuring a slow-braised cross-cut veal shank served over a vibrant, creamy saffron-infused risotto.
Thai
Pad Prik King with Pork and Rice
A dry, intense red curry stir-fry featuring sliced pork and crisp green beans, characterized by the omission of coconut milk for a sharper flavor.
Thai
Pad Thai with Shrimp
Thailand's iconic street food: chewy rice noodles wok-fried rapidly with prawns, egg, and crunchy bean sprouts in a sweet tamarind sauce.
Thai
Pad Thai with Tofu
A sweet, tangy, and savory Thai stir-fried rice noodle dish with crispy tofu, egg, bean sprouts, chives, peanuts, and lime.
Indian
Palak Paneer with Rice
A vibrant, nutritious vegetarian curry combining soft cubes of paneer cheese folded into a spiced, creamy spinach purée.
Thai
Panang Curry with Rice
A thick, relatively dry, and nutty red curry variant flavored profoundly with kaffir lime leaves and served with plain jasmine rice.
Indian
Paneer Butter Masala with Rice
Crisp cubes of Indian cheese floating in an irresistibly smooth, buttery tomato sauce, boasting a luxurious finish of cream and blended cashews.
Indian
Paneer Tikka with Mint Chutney and Rice
Marinated paneer cubes and bell peppers grilled until charred, served with fluffy basmati rice and a cooling mint coriander chutney.
Indonesian
Perkedel and Beef Stew with Rice
Savory potato fritters and braised beef chunks steeped in a sweet soy broth, creating a hearty Indonesian meal.
Peruvian
Pescado a lo Macho with Rice
A spicy, creamy Peruvian seafood stew coating a tender white fish fillet, featuring squid and mussels in an aji-based sauce.
Vietnamese
Phở Bò
Vietnam's famous noodle soup, demanding an intense, clear bone broth spiced with charred ginger and cinnamon, poured boiling hot over raw beef.
Vietnamese
Phở Gà
A fragrant, lighter cousin to the beef version, utilizing a clear chicken bone broth infused with charred aromatics and served over flat rice noodles.
Brazilian
Picadinho with Rice and Farofa
A deeply reduced saucy beef stew served authentically beside soft white rice and wonderfully toasted golden cassava flour crumbles.
Brazilian
Picanha with Rice, Beans and Vinaigrette
A quintessential Brazilian barbecue meal offering distinct cuts of tender grilled beef alongside comforting black beans and a sharp vinaigrette.
Peruvian
Pollo a la Brasa with Fries and Salad
Iconic Peruvian roast chicken marinated in soy and aji spices, rotisserie-style, served alongside crispy fries and a fresh green salad.
Spanish
Pollo al Ajillo with Patatas Bravas
A rustic, garlicky chicken stew braised in white wine, served with crispy potato cubes draped in a smoky paprika sauce.
Italian
Pollo al Limone with Roasted Potatoes
Tender chicken breast escalopes pan-fried in a bright, zesty lemon and caper sauce, served alongside crispy roasted potatoes.
Mexican
Pollo Asado with Elote and Rice
Citrus-marinated grilled chicken served with a classic Mexican street corn cob slathered in mayonnaise, chili, and cheese, alongside white rice.
Portuguese
Pork Alentejana
An unusual but traditional pairing of savory marinated pork cubes pan-fried and steamed open with fresh, briny clams.
Mexican
Pork Carnitas Rice Bowl
Slow-cooked, meltingly tender pork shoulder shredded and crisped in its own fat, served over rice with black beans and fresh salsa.
Spanish
Pork Loin with Piquillo Peppers and Potatoes
Quick-seared sweet pork loin medallions served against the smoky, acidic bite of Spanish piquillo peppers and crispy fried potatoes.
Brazilian
Pork Ribs with Farofa and Rice
Succulent, slow-roasted pork ribs bursting with rustic charm, accompanied correctly by crisply toasted golden farofa and white rice.
Portuguese
Portuguese Bean Stew
A hearty, slow-cooked stew combining white beans and smoky chouriço sausage with tender pork and soft cabbage.
French
Poulet Basquaise with Rice
A vibrant, rustic dish from the Basque region featuring chicken braised in a bright, sweet sauce of tomatoes and peppers.
Mexican
Pozole Rojo
A rich, vibrant red soup featuring tender pork and plump hominy corn kernels, garnished with crisp radish and lime.
French
Provençal Beef Stew (French)
A sunny, fragrant stew containing diced beef, black olives, and tomatoes, infused confidently with unique dried Mediterranean herbs.
Argentinian
Provoleta with Grilled Chicken and Salad
A spectacular dish of fiercely scorched, fully melted provolone cheese paired with smoky grilled chicken and a light salad.
Salvadoran
Pupusas de Queso con Curtido
Thick, handmade corn tortillas generously stuffed with melted cheese, served with curtido, a vibrant and tangy pickled cabbage slaw.
Indian
Rajma Chawal
The quintessential North Indian comfort food composed of hearty, spiced kidney beans in a savory gravy served over plain white rice.
French
Ratatouille with Herbed Rice
A Provençal vegetable medley of stewed courgette, aubergine, peppers, and tomatoes, served warmly with fragrant herbed white rice.
Thai
Red Curry Beef with Rice
A robust, colored Thai staple featuring tender slices of beef bathed in an aromatic, complex red chili coconut sauce.
Italian
Risotto ai Funghi
An intensely creamy, earthy rice dish packed with sautéed mushrooms, savory broth, and rich parmesan cheese.
Lebanese
Riz a Djej
A festive Lebanese spiced rice dish enriched with ground beef, topped with shredded poached chicken and a generous scatter of toasted tree nuts.
Portuguese
Roast Chicken with Rice and Chips
A classic tavern combination of golden roasted chicken served alongside a generous dual-carbohydrate portion of rice and potato chips.
Indian
Rogan Josh with Basmati Rice
A classic Kashmiri dish of intensely savory lamb chunks slow-cooked in a robust, colored sauce flavored with warming spices.
Japanese
Saba Shioyaki with Rice and Miso Soup
A classic rustic breakfast or lunch set of salt-grilled mackerel, fluffy rice, and a simple but savory miso soup.
French
Salmon en Papillote with Potatoes
A fresh and light preparation where salmon, lemon, and courgette are baked together inside a parchment parcel, served with boiled potatoes.
Indonesian
Sambal Goreng Ati with Rice
A punchy, robustly spiced stir-fry starring chicken livers and diced potatoes enveloped in a fiery, rich chili and coconut sauce.
Korean
Samgyeopsal with Rice and Ssam
Thick, sizzling slices of unmarinated pork belly, roasted and served with fresh lettuce, rice, and savory dipping sauce.
Italian
Sausage and Peppers with Polenta
Thick slices of Italian pork sausage and sweet bell peppers braised in a rich tomato sauce, served over a bed of creamy polenta.
Lebanese
Sayadieh
A fragrant, spiced rice and fish dish from the coast, featuring cumin-infused rice topped with flaky white fish and caramelized onions.
Spanish
Seafood Paella
The undisputed king of Spanish rice dishes, a vibrant, saffron-rich bomba rice cooked wide and thin with prawn, squid, and mussels.
Italian
Seafood Risotto
A vibrant, creamy arborio rice dish steeped in fish stock, featuring an assortment of tender white fish, shrimp, and shellfish.
Lebanese
Shakriyeh with Rice
Tender chunks of slow-cooked beef simmered in a warm, tangy, mint-infused yogurt sauce, served alongside white rice.
Lebanese
Shish Tawook with Rice and Toum
Juicy skewers of yogurt and garlic marinated chicken breast, charred on a grill and served with bright rice and pungent garlic sauce.
Mexican
Shrimp a la Diabla with Rice
Plump shrimp simmered in an intensely fiery, deep red sauce of blended dried chilis and tomatoes, served with white rice.
Greek
Shrimp Saganaki with Rice
Plump shrimp cooked in a robust, slightly spicy tomato sauce and finished with melted feta cheese, spooned warmly over white rice.
Mexican
Sopa de Tortilla with Chicken and Avocado
A warming, spiced chicken and tomato broth poured over crispy fried tortilla strips, soft avocado, and salty cotija cheese.
Indonesian
Soto Ayam with Rice
A comforting, vibrant yellow chicken soup flavored with fresh turmeric, poured generously over rice and garnished with boiled egg.
Indonesian
Soto Betawi with Rice
A rich beefy soup originating from Jakarta starring savory coconut milk alongside tomatoes.
Spanish
Spanish Chicken Stew with Saffron Rice
Tender chicken and sweet red peppers braised in a saffron-infused tomato broth, spooned abundantly over steaming white rice.