Mutter Paneer with Basmati Rice

Ingredients

Quantities are for one portion.

• 80 gpaneer, cubed
• 0.5onion, finely chopped
• 1 tbspvegetable oil
• 1 tspgaram masala
• 30 mlheavy cream
• 150 mltomato passata
• 100 gfrozen green peas
• 70 gbasmati rice (dry)

Method

1. Rinse the basmati rice and cook it according to the packet instructions, then set aside and keep warm.
2. Heat the vegetable oil in a pan over medium heat and gently sauté the chopped onion until golden and soft.
3. Stir the garam masala into the onions and cook for a minute until highly fragrant.
4. Pour in the tomato passata and simmer until the gravy thickens slightly.
5. Add the frozen peas and the cubed paneer to the gravy, simmering gently until the peas are cooked and the paneer is completely tender.
6. Stir the heavy cream into the sauce, then serve hot over the cooked basmati rice.