Mexican Street Corn Salad with Black Beans

Ingredients

Quantities are for one portion.

• 1 tbsplime juice
• 50 gmayonnaise
• 50 gfeta cheese, crumbled
• 200 gsweet corn kernels, drained
• 150 gcanned black beans, drained
• 10 gfresh coriander, chopped
• 1 tspchili powder

Method

1. Heat a dry frying pan over high heat and toast the sweet corn kernels until beautifully charred in spots, then transfer to a large bowl.
2. Add the drained black beans to the bowl with the charred corn.
3. In a small dish, whisk together the mayonnaise, lime juice, and chili powder to create the dressing.
4. Pour the dressing over the corn and beans, tossing thoroughly to coat.
5. Fold in the fresh coriander and the crumbled feta cheese gently.
6. Serve immediately or chilled, as a vibrant and hearty salad.