Huevos Rancheros with Beans and Avocado

Ingredients

Quantities are for one portion.

• 50 gavocado, sliced
• 100 granchero salsa (tomato and chili based)
• 20 gcotija (or feta) cheese, crumbled
• 2 tbspvegetable oil
• 2corn tortillas
• 3eggs
• 100 gcanned refried beans

Method

1. Warm the ranchero salsa in a small saucepan over low heat.
2. Heat a splash of water in a small pot and add the refried beans, stirring until they reach a spreadable consistency. Keep warm.
3. Heat the vegetable oil in a pan. Fry the corn tortillas one by one until they are crisp. Drain them on a paper towel.
4. Using the remaining oil in the same pan, fry the eggs until the whites are set but the yolks remain runny.
5. Lay the crispy tortillas flat on a plate. Spread a thick layer of warm refried beans over each.
6. Place a hot fried egg over the beans on each tortilla.
7. Pour the warmed ranchero salsa generously over the eggs. Top with the sliced avocado and crumbled cotija cheese.