Beef Burrito Bowl with Rice and Guacamole

Ingredients

Quantities are for one portion.

• 1 tsptaco seasoning
• 20 gsweet corn kernels
• 20 gcheddar cheese, grated
• 15 mlolive oil
• 50 gcanned black beans, rinsed
• 70 gdry white rice
• 50 gguacamole
• 150 gminced beef

Method

1. Rinse the white rice and steam it until fluffy.
2. Heat the olive oil in a pan. Add the minced beef and brown it over high heat.
3. Stir the taco seasoning into the beef and cook until the spices are fragrant and the meat is cooked through.
4. Warm the black beans and sweetcorn kernels slightly in a small pot or pan.
5. In a wide bowl, spread the hot steamed rice to form a base.
6. Arrange the spiced minced beef, warm black beans, and sweetcorn in separate sections over the rice.
7. Top the bowl with the grated cheddar cheese and a generous scoop of the creamy guacamole.