Black Bean and Sweet Potato Taquitos

Ingredients

Quantities are for one portion.

• 50 gcheddar cheese, grated
• 10 mlolive oil
• 100 gcanned black beans, drained
• 50 gsour cream
• 3small corn tortillas
• 200 gsweet potato, peeled and diced
• 1 tspground cumin

Method

1. Boil the diced sweet potato until tender, then drain and mash roughly with a fork.
2. Mix the mashed sweet potato with the black beans, ground cumin, and grated cheddar cheese.
3. Preheat the oven. Soften the corn tortillas slightly in the microwave so they become pliable.
4. Spoon the sweet potato and bean mixture evenly across the tortillas and roll them up tightly.
5. Place the taquitos seam-side down on a baking tray, brush lightly with olive oil, and bake until golden and crispy.
6. Serve the hot taquitos with a side of sour cream for dipping.