Chicken Fajitas with Rice and Beans

Ingredients

Quantities are for one portion.

• 1 tbsplime juice
• 150 gchicken breast, sliced
• 15 mlolive oil
• 1red bell pepper, sliced
• 50 gcanned black beans, rinsed
• 70 gdry white rice
• 1onion, sliced
• salt to taste
• 1 tspfajita seasoning blend

Method

1. Rinse the white rice and steam it until fluffy. Keep warm.
2. In a small pot, warm the rinsed black beans with a splash of water and a pinch of salt.
3. Toss the sliced chicken breast in the fajita seasoning.
4. Heat half the olive oil in a wide pan or wok. Sear the seasoned chicken until cooked, then transfer it to a plate.
5. Wipe the pan clean, add the remaining oil, and fry the sliced onion and bell pepper over high heat until slightly charred.
6. Return the hot chicken to the pan with the vegetables. Pour the lime juice over the mixture, tossing as it sizzles.
7. Serve the sizzling fajita mixture beside the hot steamed rice and warm black beans.