Bife a Caballo with Fries

Ingredients

Quantities are for one portion.

• 200 gsirloin steak
• 25 mlolive oil
• salt and pepper to taste
• 200 gpotatoes, cut into fries
• 2eggs

Method

1. Preheat the oven. Toss the potato fries with half of the olive oil, season with salt and pepper, and roast until completely crispy and golden.
2. Season the steak amply with salt and pepper.
3. Heat a heavy pan with the remaining olive oil until very hot. Sear the steak on both sides to your desired doneness, then remove to rest.
4. In the same pan, fry the eggs sunny-side up until the whites are set but the yolks remain soft and runny.
5. Place the rested steak on a plate and carefully slide the fried eggs directly on top of the meat.
6. Serve immediately with the hot oven fries.