Chimichurri Steak with Roasted Potatoes

Ingredients

Quantities are for one portion.

• 1 tspdried oregano
• 200 gsirloin steak
• 0.5 tspchili flakes
• 45 mlolive oil
• salt and pepper to taste
• 200 gpotatoes, cut into wedges
• 15 mlred wine vinegar
• 2garlic cloves, minced
• 20 gfresh parsley, finely chopped

Method

1. Preheat the oven. Toss the potato wedges with half of the olive oil, salt, and pepper, and roast until golden and crispy.
2. Prepare the chimichurri by mixing the parsley, garlic, red wine vinegar, oregano, chili flakes, and the remaining olive oil in a bowl with a pinch of salt.
3. Season the steak aggressively with salt and pepper on both sides.
4. Heat a heavy pan until smoking hot. Sear the steak deeply on both sides until cooked to your preference, then let it rest on a board.
5. Slice the steak against the grain.
6. Serve the steak beside the roasted potatoes, spooning the fresh chimichurri sauce over the meat.