Chicken Souvlaki Bowl with Lemon Rice and Tzatziki

Ingredients

Quantities are for one portion.

• 1 tspdried oregano
• 1lemon
• 150 gchicken breast, diced
• 50 gGreek yogurt
• 15 mlolive oil
• salt and pepper to taste
• 1red onion, sliced
• 70 gwhite rice
• 50 gcucumber, grated
• 1tomato, diced
• 1garlic clove, minced

Method

1. Marinate the diced chicken with half of the olive oil, half the lemon juice, oregano, salt, and pepper.
2. Boil the dry white rice in salted water until soft. Toss the hot rice with the remaining lemon juice.
3. Squeeze the excess liquid out of the grated cucumber.
4. Mix the cucumber into the Greek yogurt with the minced garlic to make the tzatziki. Season with salt.
5. Heat a grill or heavy pan over high heat and sear the marinated chicken until charred and fully cooked.
6. Build the bowl by laying down the lemon rice.
7. Arrange the hot chicken, crisp sliced onion, and diced tomato on top, with a dollop of tzatziki in the center.