Asado Plate with Chorizo and Salad

Ingredients

Quantities are for one portion.

• 1 smallbread roll
• 100 gfresh chorizo sausage
• coarse salt and pepper to taste
• 15 mlolive oil
• 1onion, thinly sliced
• 0.5cucumber, sliced
• 150 gbeef skirt steak
• 10 mlred wine vinegar
• 1tomato, sliced

Method

1. Season the beef steak generously with coarse salt and pepper.
2. Heat a grill pan or cast-iron skillet over high heat. Cook the chorizo, turning often, until deeply charred and fully cooked inside. Set aside.
3. In the same hot pan, grill the steak quickly on both sides to your preferred doneness. Let the meat rest before slicing.
4. In a bowl, toss the sliced tomato, cucumber, and onion with the olive oil, red wine vinegar, salt, and pepper to make a fresh salad.
5. Plate the sliced steak alongside the whole chorizo.
6. Serve with the dressed salad and the bread roll.