All recipes — page 6
450 simple dinners, with the full ingredients and method for each.
60 of 450 recipes
Spanish
Patatas a la Importancia with Crusty Bread
A deeply comforting Spanish dish of battered, golden potato slices braised in a fragrant saffron, garlic, and white wine broth.
Indonesian
Perkedel and Beef Stew with Rice
Savory potato fritters and braised beef chunks steeped in a sweet soy broth, creating a hearty Indonesian meal.
Peruvian
Pescado a lo Macho with Rice
A spicy, creamy Peruvian seafood stew coating a tender white fish fillet, featuring squid and mussels in an aji-based sauce.
Italian
Pesto Pasta with Sun-Dried Tomatoes and Pine Nuts
A vibrant and quick pasta dish featuring fusilli coated in aromatic basil pesto, tossed with sweet sun-dried tomatoes, spinach, and crunchy pine nuts.
American
Philly Cheesesteak with Fries
Thinly sliced steak and seared vegetables loaded into a soft roll with melted cheese, served with oven fries.
Vietnamese
Phở Bò
Vietnam's famous noodle soup, demanding an intense, clear bone broth spiced with charred ginger and cinnamon, poured boiling hot over raw beef.
Vietnamese
Phở Chay (Vegetarian Pho)
A comforting Vietnamese noodle soup featuring a fragrant, spiced vegetable broth poured over flat rice noodles, tofu, and fresh herbs.
Vietnamese
Phở Gà
A fragrant, lighter cousin to the beef version, utilizing a clear chicken bone broth infused with charred aromatics and served over flat rice noodles.
Brazilian
Picadinho with Rice and Farofa
A deeply reduced saucy beef stew served authentically beside soft white rice and wonderfully toasted golden cassava flour crumbles.
Brazilian
Picanha with Rice, Beans and Vinaigrette
A quintessential Brazilian barbecue meal offering distinct cuts of tender grilled beef alongside comforting black beans and a sharp vinaigrette.
Turkish
Pide with Minced Meat and Cheese
A boat-shaped, crispy flatbread baked at high heat, carrying a heavy cargo of spiced minced meat and melting cheese.
Peruvian
Pollo a la Brasa with Fries and Salad
Iconic Peruvian roast chicken marinated in soy and aji spices, rotisserie-style, served alongside crispy fries and a fresh green salad.
Spanish
Pollo al Ajillo with Patatas Bravas
A rustic, garlicky chicken stew braised in white wine, served with crispy potato cubes draped in a smoky paprika sauce.
Argentinian
Pollo al Disco with Bread
Tender chicken and colorful bell peppers braised richly in white wine, capturing the essence of outdoor rusticity in Argentina.
Italian
Pollo al Limone with Roasted Potatoes
Tender chicken breast escalopes pan-fried in a bright, zesty lemon and caper sauce, served alongside crispy roasted potatoes.
Mexican
Pollo Asado with Elote and Rice
Citrus-marinated grilled chicken served with a classic Mexican street corn cob slathered in mayonnaise, chili, and cheese, alongside white rice.
Portuguese
Pork Alentejana
An unusual but traditional pairing of savory marinated pork cubes pan-fried and steamed open with fresh, briny clams.
Mexican
Pork Carnitas Rice Bowl
Slow-cooked, meltingly tender pork shoulder shredded and crisped in its own fat, served over rice with black beans and fresh salsa.
Greek
Pork Gyros Plate with Pita and Tzatziki
Thin, crispy slices of marinated pork shoulder served straight from the pan with warm pita, fresh salad, and cooling garlic yogurt.
Spanish
Pork Loin with Piquillo Peppers and Potatoes
Quick-seared sweet pork loin medallions served against the smoky, acidic bite of Spanish piquillo peppers and crispy fried potatoes.
Brazilian
Pork Ribs with Farofa and Rice
Succulent, slow-roasted pork ribs bursting with rustic charm, accompanied correctly by crisply toasted golden farofa and white rice.
Portuguese
Portuguese Bean Stew
A hearty, slow-cooked stew combining white beans and smoky chouriço sausage with tender pork and soft cabbage.
French
Poulet Basquaise with Rice
A vibrant, rustic dish from the Basque region featuring chicken braised in a bright, sweet sauce of tomatoes and peppers.
Mexican
Pozole Rojo
A rich, vibrant red soup featuring tender pork and plump hominy corn kernels, garnished with crisp radish and lime.
French
Provençal Beef Stew (French)
A sunny, fragrant stew containing diced beef, black olives, and tomatoes, infused confidently with unique dried Mediterranean herbs.
Argentinian
Provoleta with Grilled Chicken and Salad
A spectacular dish of fiercely scorched, fully melted provolone cheese paired with smoky grilled chicken and a light salad.
Salvadoran
Pupusas de Queso con Curtido
Thick, handmade corn tortillas generously stuffed with melted cheese, served with curtido, a vibrant and tangy pickled cabbage slaw.
French
Quiche Lorraine with Salad
A savory, rich tart filled with smoky bacon bits, grated cheese, and a velvet-smooth egg custard, served with a fresh salad.
Indian
Rajma Chawal
The quintessential North Indian comfort food composed of hearty, spiced kidney beans in a savory gravy served over plain white rice.
French
Ratatouille with Herbed Rice
A Provençal vegetable medley of stewed courgette, aubergine, peppers, and tomatoes, served warmly with fragrant herbed white rice.
Indonesian
Rawon with Rice
A dark, rich Indonesian beef soup flavored with earthy black bean paste and aromatic spices.
Thai
Red Curry Beef with Rice
A robust, colored Thai staple featuring tender slices of beef bathed in an aromatic, complex red chili coconut sauce.
Moroccan
Rfissa with Chicken and Lentils
A rich, warming celebratory dish featuring braised chicken and savory lentils poured over a bed of torn, shredded flatbreads.
Italian
Rigatoni alla Norma
A traditional Sicilian pasta dish highlighting tender fried aubergine, rich tomato sauce, and savory grated cheese.
Italian
Risotto ai Funghi
An intensely creamy, earthy rice dish packed with sautéed mushrooms, savory broth, and rich parmesan cheese.
Lebanese
Riz a Djej
A festive Lebanese spiced rice dish enriched with ground beef, topped with shredded poached chicken and a generous scatter of toasted tree nuts.
Portuguese
Roast Chicken with Rice and Chips
A classic tavern combination of golden roasted chicken served alongside a generous dual-carbohydrate portion of rice and potato chips.
Indian
Rogan Josh with Basmati Rice
A classic Kashmiri dish of intensely savory lamb chunks slow-cooked in a robust, colored sauce flavored with warming spices.
Japanese
Saba Shioyaki with Rice and Miso Soup
A classic rustic breakfast or lunch set of salt-grilled mackerel, fluffy rice, and a simple but savory miso soup.
Turkish
Sac Kavurma with Lavash and Rice
An iconic pastoral dish where tiny cubes of lamb are flash-fried with peppers and onions on a thin, convex metal griddle, wrapped in flatbread.
French
Salmon en Papillote with Potatoes
A fresh and light preparation where salmon, lemon, and courgette are baked together inside a parchment parcel, served with boiled potatoes.
Indonesian
Sambal Goreng Ati with Rice
A punchy, robustly spiced stir-fry starring chicken livers and diced potatoes enveloped in a fiery, rich chili and coconut sauce.
Korean
Samgyeopsal with Rice and Ssam
Thick, sizzling slices of unmarinated pork belly, roasted and served with fresh lettuce, rice, and savory dipping sauce.
Italian
Sausage and Peppers with Polenta
Thick slices of Italian pork sausage and sweet bell peppers braised in a rich tomato sauce, served over a bed of creamy polenta.
Lebanese
Sayadieh
A fragrant, spiced rice and fish dish from the coast, featuring cumin-infused rice topped with flaky white fish and caramelized onions.
Chinese
Scallion Pancakes with Cucumber Salad
Flaky, crispy, pan-fried flatbreads heavily studded with green onions, served alongside a sharp, tangy, and cooling smashed cucumber salad.
Spanish
Seafood Paella
The undisputed king of Spanish rice dishes, a vibrant, saffron-rich bomba rice cooked wide and thin with prawn, squid, and mussels.
Italian
Seafood Risotto
A vibrant, creamy arborio rice dish steeped in fish stock, featuring an assortment of tender white fish, shrimp, and shellfish.
Peruvian
Seco de Cordero with Rice
A vibrant, herbaceous slow-cooked lamb stew simmered in a dense puree of cilantro and dark beer, served with potatoes and rice.
Peruvian
Seco de Res with Beans and Rice
A robust, hearty cilantro-based stew featuring slow-braised beef and peas, served with savory canary beans and fluffy white rice.
Moroccan
Seffa Medfouna with Chicken
A spectacular sweet and savory dish featuring savory spiced chicken 'hidden' beneath a mound of steamed vermicelli, dusted with cinnamon and sugar.
Indonesian
Semur Daging with Rice
A rich Javanese beef stew gently braised in sweet soy sauce and aromatics, served with glass noodles.
Lebanese
Shakriyeh with Rice
Tender chunks of slow-cooked beef simmered in a warm, tangy, mint-infused yogurt sauce, served alongside white rice.
Tunisian
Shakshuka with Feta and Challah Bread
A vibrant and warming North African dish of eggs gently poached in a rich, spiced tomato and pepper sauce, finished with feta and soft bread.
Lebanese
Shish Tawook with Rice and Toum
Juicy skewers of yogurt and garlic marinated chicken breast, charred on a grill and served with bright rice and pungent garlic sauce.
Mexican
Shrimp a la Diabla with Rice
Plump shrimp simmered in an intensely fiery, deep red sauce of blended dried chilis and tomatoes, served with white rice.
American
Shrimp and Grits
A classic Southern dish featuring creamy, buttery grits topped with perfectly seared savory shrimp and vegetables.
Greek
Shrimp Saganaki with Rice
Plump shrimp cooked in a robust, slightly spicy tomato sauce and finished with melted feta cheese, spooned warmly over white rice.
Chinese
Sichuan Fish Fillet with Rice
Delicate slices of white fish gently poached, then doused quickly in a fiery and numbing oil made with Sichuan peppercorns and chili.
American
Sloppy Joes with Roasted Potatoes
A messy, satisfying sandwich filled with a rich, tangy minced beef sauce, served alongside crispy herb-roasted potatoes.