All recipes — page 3
450 simple dinners, with the full ingredients and method for each.
60 of 450 recipes
Mexican
Chicken Tinga Tostadas with Beans
Crisp, flat corn tortillas layered with savory refried beans and shredded chicken cooked in a smoky, spicy chipotle tomato sauce.
Moroccan
Chicken with Preserved Lemon and Olives
A vibrant, briny stew where tender braised chicken is flavored by tangy preserved lemon rinds and salty green olives.
Japanese
Chicken Yakitori Rice Bowl
Grilled skewers of chicken and scallion glazed in a sticky, sweet soy-based tare sauce, laid over a bed of warm white rice.
Moroccan
Chickpea and Pumpkin Tagine
A hearty vegetarian tagine combining sweet pumpkin chunks and nutty chickpeas, slowly simmered in a golden turmeric sauce.
Greek
Chickpea Stew with Feta and Bread
A humble but vastly satisfying stew centered around tender chickpeas enlivened by bright lemon, carrots, and salty crumbled feta.
Mexican
Chiles Rellenos with Tomato Rice
Whole roasted poblano peppers stuffed with melting cheese, coated in a light egg batter and fried, sitting on a bed of red tomato rice.
Argentinian
Chimichurri Steak with Roasted Potatoes
A perfect cut of steak topped with a vibrant, garlicky parsley sauce, accompanied by beautifully roasted potato wedges.
Chinese
Chinese Braised Tofu with Mushrooms and Rice
Pan-fried tofu cubes braised with shiitake mushrooms and carrots in a garlic soy-oyster sauce. Served alongside steamed jasmine rice.
Indian
Chole Bhature
A popular North Indian dish of spiced chickpea curry served with deep-fried, fluffy leavened bread.
Mexican
Cochinita Pibil Bowl
Slow-roasted pork shoulder marinated in earthy achiote paste and citrus, served over rice with black beans and pickled red onions.
Turkish
Çökertme Kebab
A theatrical dish piling marinated strips of seared beef over an immense bed of ultra-thin, crispy potato matchsticks, covered in yogurt and tomato sauce.
Japanese
Cold Somen Noodles with Tomato and Cucumber
A refreshing and light Japanese summer dish of chilled, extremely thin wheat noodles tossed with fresh vegetables and edamame in a savory broth.
Vietnamese
Cơm Chiên Dương Châu
The Vietnamese adaptation of Yangzhou fried rice, tossing day-old rice with sweet Chinese sausage, egg, and brightly colored diced vegetables.
Vietnamese
Cơm Tấm Sườn Nướng
A hallmark of Saigon street food featuring a sweet, sticky grilled pork chop served over textured 'broken' rice grains.
Spanish
Conejo al Ajillo with Roasted Potatoes
A rustic, intensely pungent countryside dish of rabbit sections fried dark in olive oil and simmered with heaps of garlic and white wine.
French
Coq au Vin with Mashed Potatoes
Chicken slowly braised in red wine with bacon, mushrooms, and pearl onions, served alongside creamy mashed potatoes.
Argentinian
Costillas Asadas with Sweet Potatoes
Rich, deeply roasted beef short ribs that fall off the bone, plated with intensely caramelized sweet potato and onion wedges.
Moroccan
Couscous with Seven Vegetables and Lamb
A grand, monumental feast dish of buttery couscous piled high, crowned with tender braised lamb, chickpeas, and a vibrant crown of tender vegetables.
Portuguese
Cozido à Portuguesa
A monumental, comforting boiled dinner stacking tender beef, pork, and smoky sausage with soft root vegetables and cabbage.
French
Crêpes with Mushroom and Gruyère Filling
Delicate French crêpes folded over a rich, creamy filling of sautéed mushrooms, wilted spinach, and melted Gruyère cheese.
French
Croque Monsieur with Green Salad
A classic hot French sandwich layered generously with ham and gruyère, smothered in creamy béchamel sauce, paired with a simple crisp salad.
Korean
Dakgalbi with Rice
Spicy stir-fried chicken chunks mixed with sweet potato and cabbage in a robust gochujang chili sauce, served with rice.
Indian
Dal Makhani with Jeera Rice
The undisputed king of lentil dishes, boasting dramatically creamy, slow-simmered black lentils flooded with rich butter and savory spices.
Indian
Dal Tadka with Rice and Egg Bhurji
Comforting, earthy yellow lentils finished with a sizzling spiced butter tempering, accompanied by rice and a savory scrambled egg.
Chinese
Dan Dan Noodles
An intensely savory, slightly spicy noodle bowl loaded profoundly with crispy minced pork, sesame paste, and chili oil.
Korean
Doenjang Jjigae with Rice
A comforting, umami-rich stew made with fermented soybean paste, tender beef, tofu, and vegetables, paired with white rice.
Korean
Dubu Jorim (Braised Spicy Tofu) with Rice
Crispy pan-fried tofu slices braised in a spicy, garlic-infused soy sauce and garnished with spring onion and toasted sesame seeds. Served with rice.
French
Duck Confit with Lentils
A luxurious French dish featuring meltingly tender duck leg with intensely crispy skin, resting on earthy, aromatic Puy lentils.
Portuguese
Duck Rice with Orange
A sophisticated variation of traditional duck rice, where slices of fresh citrus cut through the rich, savory meat and dark rice.
Indian
Egg Curry with Rice
A comforting, simple curry featuring hard-boiled eggs pan-fried until slightly crisp, then simmered in a spiced tomato gravy.
Italian
Eggplant Caponata with Crusty Bread
A Sicilian sweet and sour stew of fried eggplant, celery, olives, and capers in tomato sauce, served with crusty bread.
Italian
Eggplant Parmigiana with Salad
A hearty baked dish of layered aubergine slices, rich tomato sauce, and melted cheese, paired with a simple balsamic side salad.
Argentinian
Empanadas de Carne with Salad
Crispy, golden-baked savory pastries bursting with spiced minced beef, served alongside a sharp and refreshing dressed mixed salad.
Spanish
Empedrado with Tuna and Rice
A refreshing, protein-packed cold Spanish salad combining white beans, rice, and tuna with a sharp vinaigrette and crisp vegetables.
Mexican
Enfrijoladas with Cheese and Egg
Soft corn tortillas dipped in a creamy, savory black bean sauce, folded and topped with crumbled cheese, onion, and a fried egg.
Brazilian
Escondidinho de Carne Seca
A majestic baked casserole burying remarkably rich cured beef tightly below an overwhelmingly fluffy crust of scorched cassava purée.
Spanish
Espinacas con Garbanzos with Fried Egg
An Andalusian tapas staple: a thick, spiced stew of spinach and chickpeas thickened with fried bread and cumin, topped with an egg.
Peruvian
Estofado de Pollo with Rice
A humble, comforting chicken stew braised in an aji panca and tomato sauce with potatoes and peas, served over rice.
Turkish
Etli Nohut with Rice
A fundamental Turkish home-cooked meal of plump chickpeas and beef pieces simmered in a heavy, spicy red pepper and tomato broth.
Spanish
Fabada Asturiana
A rich, heavy stew from the mountains of northern Spain, featuring massive white beans slow-cooked with pork belly, chorizo, and blood sausage.
Lebanese
Falafel Plate with Hummus and Pita
Crispy, herbed chickpea patties served alongside creamy hummus, warm flatbread, and a simple diced vegetable salad.
Greek
Fasolada with Feta and Bread
A comforting, rustic Greek white bean soup slowly simmered with simple root vegetables, served with crusty bread and tangy feta.
Lebanese
Fasolia with Rice
A comforting, hearty white bean and beef stew simmered in a rich tomato base, scented with fresh cilantro and garlic.
Lebanese
Fatteh with Chickpeas and Chicken
A warm, layered dish of toasted pita bread, spiced chickpeas, and pulled chicken bathed in a garlicky tahini-yogurt sauce.
Brazilian
Feijão Tropeiro with Pork
A dry rustic tumble of heavily toasted cassava flour, crushed beans, seared sausage, and impossibly golden pork belly.
Portuguese
Feijoada à Transmontana
A dense, hearty stew from the rugged north, combining red kidney beans, cabbage, and chunks of fatty pork and sausage.
Brazilian
Feijoada with Rice and Orange
A deeply rich, slow-simmered black bean and mixed pork stew, powerfully contrasted by fresh orange slices and steamed rice.
Indian
Fish Curry with Coconut Rice
Delicate, flaky white fish simmered gently in a vibrant curry sauce, served warmly over rich, fragrant coconut-infused rice.
Brazilian
Frango com Quiabo and Rice
A classic rustic stew heavily featuring deeply seared chicken and perfectly charred segments of tender okra.
Portuguese
Frango Piri-Piri with Roasted Potatoes and Salad
Fiery, smoky charcoal-grilled chicken bathed in a potent chili and garlic oil, served with roasted potatoes and a crisp salad.
Lebanese
Freekeh with Chicken
Smoky, nutty cracked green wheat cooked in a spiced broth, topped with tender braised chicken and toasted almonds.
Lebanese
Ful Medames with Pita
A warm and hearty dip of slow-simmered fava beans mashed with garlic, lemon, and olive oil, served with fresh pita bread.
Vietnamese
Gà Kho Gừng with Rice
A dry, intense braise of bone-in chicken pieces coated in a sticky, sweet-and-salty ginger glaze, designed to be eaten with plain rice.
Indonesian
Gado-Gado with Tempeh and Rice
A warm Indonesian salad combining blanched vegetables, boiled egg, and fried tempeh, all smothered in an rich peanut dressing.
Korean
Galbi with Rice
Tender cuts of flanken-style beef short ribs, marinated in sweet soy and roasted to perfection, served with warm rice.
Brazilian
Galinhada
A beautiful sprawling one-pot dish where yellowed rice slowly drinks up completely savory chicken juices and roasted spices.
Spanish
Gambas al Ajillo with bread
Plump, raw prawns cooked rapidly in a sizzling pool of olive oil infused with sliced garlic and dried chili, served with crusty bread.
Spanish
Garlic Mushrooms with Toasted Bread
A classic Spanish tapas dish scaled into a hearty meal, featuring earthy mushrooms and white beans sizzling in intensely garlicky, parsley-infused olive oil.
Greek
Gemista
Large, juicy tomatoes and bell peppers hollowed out and generously stuffed with herbed rice, baked until sweet and blistered.
Iranian
Ghormeh Sabzi (Vegetarian) with Rice
A rich and herbaceous Persian stew made from loads of fresh herbs, kidney beans, and tangy dried lime, served alongside steamed basmati rice.