All recipes — page 5
450 simple dinners, with the full ingredients and method for each.
60 of 450 recipes
Italian
Linguine alle Vongole
A light but savory pasta dish featuring fresh clams steamed open in a broth of white wine, garlic, and flat-leaf parsley.
Argentinian
Locro
A culturally iconic thick winter stew built slowly with hominy, beans, squash, and an assortment of rich meats.
Peruvian
Lomo Saltado with Rice and Fries
A classic Peruvian-Chinese chifa stir-fry tossing tender beef, red onions, and tomatoes in a savory soy-vinegar sauce over fries and rice.
Indian
Malai Kofta with Jeera Rice
Melt-in-the-mouth potato and cheese dumplings nested inside an outrageously rich, creamy cashew and tomato gravy with cumin rice.
Italian
Malfatti (Spinach and Ricotta Dumplings) in Tomato Sauce
Soft, pillowy rustic dumplings made from ricotta and spinach, served swimming in a simple, fragrant garlic and basil tomato sauce.
Turkish
Mantı with Yogurt Sauce
Tiny, intricate Turkish beef dumplings boiled until tender, smothered in cold garlic yogurt, and draped with melted chili butter.
Chinese
Mapo Tofu with Steamed Rice
A incendiary, fabulously pungent tofu plate completely loaded confidently with fermented flavored bean paste blanketing minced pork.
Thai
Massaman Curry with Chicken and Potatoes
A rich, mild, and aromatic southern Thai curry that marries coconut milk with deep spices, roasted peanuts, and soft potatoes.
Argentinian
Matambre a la Pizza with Potatoes
A playful combination of grilled flank steak acting as a pizza crust, topped with tomato and melted cheese, served with potatoes.
Argentinian
Matambre Arrollado with Russian Salad
Flavor-packed beef flank steak rolled tight around vegetables and egg, served cold alongside a creamy potato and carrot salad.
Moroccan
Meatball Tomato Tagine with Rice
Spiced ground beef meatballs poached in a rich, thick, concentrated tomato and cumin sauce, served over white rice.
American
Meatloaf with Mashed Potatoes
A comforting baked beef loaf glazed with sweet ketchup, served with a generous portion of creamy mashed potatoes.
Italian
Melanzane alla Parmigiana (Eggplant Parmesan)
A rich, comforting Italian bake made with layered slices of tender eggplant, rich garlic tomato sauce, and bubbling mozzarella. Served with crusty bread.
Turkish
Menemen with Sucuk and Bread
A vibrant, messy pan of scrambled eggs slowly cooked into a stew of soft tomatoes and green peppers, spiced by rendered Turkish sausage.
Turkish
Mercimek Köftesi with Lettuce
Flavor-packed, mildly spicy Turkish vegan meatballs made from a soft blend of red lentils and bulgur, traditionally served wrapped in crisp lettuce leaves.
Spanish
Merluza a la Gallega with Potatoes
A simple, striking dish from Galicia featuring delicate poached hake and thick potato rounds drenched in garlic-infused olive oil and paprika.
Argentinian
Merluza a la Romana with Potato Salad
Lightly battered, delicate fried hake fillets offering a crisp golden crust, balanced by a creamy and comforting potato salad.
Indian
Methi Matar Malai with Paratha
An exquisite and creamy curry combining the slight bitterness of fenugreek leaves with the sweetness of green peas, served with flaky paratha.
Mexican
Mexican Street Corn Salad with Black Beans
A deconstructed version of elote, featuring charred sweet corn, black beans, and feta cheese, all tossed in a creamy, lime-infused dressing.
Indonesian
Mie Goreng with Chicken
A massively popular Indonesian street food featuring chewy egg noodles wok-tossed with chicken, cabbage, and rich sweet soy sauce.
Portuguese
Migas with Pork
A rustic, intensely savory dish from the Alentejo region relying on torn bread fried in pork fat and garlic to accompany crispy meat.
Argentinian
Milanesa Napolitana with Mash
A crispy breaded beef cutlet smothered in rich tomato sauce, ham, and melted cheese, paired with creamy mashed potatoes.
Ethiopian
Misir Wot with Injera
A vibrantly spiced Ethiopian red lentil stew simmered in rich, aromatic berbere butter and served over traditional spongy injera flatbread.
Japanese
Miso Salmon with Rice
A flaky, tender salmon fillet marinated and broiled in a sweet and savory white miso glaze, served with steamed rice and spinach.
Mexican
Mole Chicken with Mexican Rice
Tender shredded chicken suspended in a complex, thick, dark sauce made from chilis and chocolate, served over savory tomato rice.
Chinese
Moo Shu Pork with Pancakes
A savory stir-fry of minced pork, shredded cabbage, and scrambled egg, wrapped heartily inside warm, delicate Chinese pancakes.
Brazilian
Moqueca de Camarão with Rice
A breathtaking brightly layered shrimp stew, singing beautifully with coconut milk, dende oil, and freshly squeezed sharp lime.
Brazilian
Moqueca de Peixe with Rice
A vibrant, deeply comforting fish stew simmered slowly in rich coconut milk and vibrant dende oil.
Moroccan
Moroccan Chicken Rice Bowl
A vibrant bowl mixing spiced white rice with shredded chicken breast, sweet dried fruit, and toasted almonds for a complex flavor profile.
Moroccan
Moroccan Roast Chicken with Spiced Rice
A juicy, golden chicken leg quarter roasted with deep, earthy spices, served over a bed of vibrant turmeric and herb rice.
French
Moules Marinières with Fries
Fresh steamed mussels swimming in a fragrant broth of white wine, butter, and parsley, partnered with crisp oven-baked fries.
Greek
Moussaka
A legendary Greek casserole featuring structured layers of roasted aubergine, sliced potatoes, and spiced minced beef, all baked under a thick béchamel crust.
Lebanese
Mujadara with Yogurt and Salad
A rustic, comforting dish of savory lentils and rice cooked together, topped with crispy caramelized onions.
Japanese
Mushroom and Tofu Donburi
A savory Japanese rice bowl topped with tender tofu and shiitake mushrooms simmered in a sweet dashi broth with beaten egg.
Indian
Mutter Paneer with Basmati Rice
A classic North Indian dish of soft paneer cubes and sweet green peas simmered in a comforting, spiced tomato gravy, served over fluffy rice.
Japanese
Nabeyaki Udon
A comforting hot noodle soup cooked and served in a clay pot, featuring thick udon noodles, tender chicken, spinach, and egg in dashi broth.
Indonesian
Nasi Goreng with Chicken and Fried Egg
A legendary Indonesian fried rice packed with umami-rich sweet soy sauce, tossed with chicken, and topped with an egg.
Indonesian
Nasi Uduk with Fried Chicken
A highly aromatic, comforting dish built around savory coconut rice scented with lemongrass, accompanied by crisp fried chicken and egg.
Indian
Navratan Korma with Garlic Naan
A luxurious, mildly sweet Indian curry made with mixed vegetables, paneer, and cashews, simmered in a rich cream sauce and served with warm naan.
Japanese
Nikujaga
A simple, savory stew of tender beef and potatoes braised in sweetened soy sauce, epitomizing traditional home cooking.
Mexican
Nopal and Chicken Skillet with Rice
A traditional rustic stir-fry combining tender chicken strips and unique, slightly tart cactus paddles (nopales) in a savory tomato sauce.
Indonesian
Opor Ayam with Rice
A mild, comforting pale chicken curry simmered delicately in coconut milk, seasoned with coriander, cumin, and lemongrass.
Italian
Orecchiette with Sausage and Broccoli
A rustic, hearty pasta dish from Puglia balancing slightly bitter broccoli florets with savory, spiced pork sausage and chili heat.
Italian
Osso Buco with Saffron Risotto
A luxurious meal featuring a slow-braised cross-cut veal shank served over a vibrant, creamy saffron-infused risotto.
Japanese
Oyakodon
A classic comforting bowl translating to 'parent and child', featuring chicken bites and soft-set egg simmered in dashi, served over rice.
Thai
Pad Ka Prao
A fiery, savory Thai stir-fry loaded with minced pork and fragrant fresh basil, topped traditionally with a crispy fried egg.
Thai
Pad Prik King with Pork and Rice
A dry, intense red curry stir-fry featuring sliced pork and crisp green beans, characterized by the omission of coconut milk for a sharper flavor.
Thai
Pad See Ew with Tofu
Broad, charred rice noodles wok-tossed rapidly in a dark, sweet soy glaze with crispy cubed tofu and bitter Chinese broccoli.
Thai
Pad Thai with Shrimp
Thailand's iconic street food: chewy rice noodles wok-fried rapidly with prawns, egg, and crunchy bean sprouts in a sweet tamarind sauce.
Thai
Pad Thai with Tofu
A sweet, tangy, and savory Thai stir-fried rice noodle dish with crispy tofu, egg, bean sprouts, chives, peanuts, and lime.
Indian
Palak Paneer with Rice
A vibrant, nutritious vegetarian curry combining soft cubes of paneer cheese folded into a spiced, creamy spinach purée.
Thai
Panang Curry with Rice
A thick, relatively dry, and nutty red curry variant flavored profoundly with kaffir lime leaves and served with plain jasmine rice.
Indian
Paneer Butter Masala with Rice
Crisp cubes of Indian cheese floating in an irresistibly smooth, buttery tomato sauce, boasting a luxurious finish of cream and blended cashews.
Indian
Paneer Tikka with Mint Chutney and Rice
Marinated paneer cubes and bell peppers grilled until charred, served with fluffy basmati rice and a cooling mint coriander chutney.
Peruvian
Papa a la Huancaína with Roast Chicken
Tender yellow potatoes drenched in a bright, spicy, creamy cheese sauce, served cold as a side alongside succulent roast chicken.
Italian
Pappardelle al Ragù
Wide, flat ribbons of pasta tossed in an rich, slow-simmered, traditional beef and red wine ragù.
Italian
Pasta alla Carbonara
A classic Roman pasta dish utilizing the starch of the pasta water, egg yolks, and cheese to create a rich, creamy sauce punctuated by crispy cured meat.
Italian
Pasta e Fagioli
A rustic Italian soup of cannellini beans and small pasta in a tomato and vegetable broth, finished with Parmesan and parsley.
Argentinian
Pastel de Papa
A deeply comforting oven-baked casserole featuring layers of spiced minced beef concealed beneath an incredibly fluffy, golden potato mash.
Greek
Pastitsio
A baked Greek pasta dish built with thick tubular pasta, an aromatic meat sauce seasoned with warm spices, and a creamy cheese topping.