All recipes — page 8
450 simple dinners, with the full ingredients and method for each.
30 of 450 recipes
Chinese
Vegetarian Hot and Sour Soup with Tofu
A deeply comforting, perfectly balanced bowl of thick, tangy, and peppery soup loaded with tofu strips, bamboo shoots, mushrooms, and noodles.
Nigerian
Vegetarian Jollof Rice
A smoky, deeply flavorful West African one-pot rice dish cooked in a rich, spicy blended base of tomatoes, bell peppers, and onions.
Japanese
Vegetarian Katsu Curry
A comforting Japanese curry featuring a thick, sweet, and mild spiced sauce served over crispy, panko-breaded pumpkin slices and sticky white rice.
Chinese
Vegetarian Lo Mein
Quick and easy Chinese stir-fried egg noodles with carrots, cabbage, and bell peppers in a savory ginger-garlic soy sauce.
American
Vegetarian Macaroni and Cheese with Broccoli
A supremely comforting American classic baked dish featuring tender macaroni and broccoli florets enveloped in a rich, incredibly cheesy cheddar sauce.
Lebanese
Vegetarian Manakish Za'atar with Cucumber and Tomato
A warm, soft Lebanese flatbread heavily smothered in a fragrant olive oil and za'atar blend, served with cooling labneh, fresh vegetables, and olives.
Italian
Vegetarian Margherita Pizza with Fresh Basil
A classic, simple pizza with a crisp base, rich tomato passata, melted fresh mozzarella, and aromatic fresh basil leaves.
Indonesian
Vegetarian Nasi Goreng with Fried Egg
Classic Indonesian fried rice infused with sweet soy sauce and sambal, loaded with vegetables and topped with a crispy fried egg.
Japanese
Vegetarian Okonomiyaki
A savory, satisfying Japanese cabbage pancake pan-fried to perfection and heavily drizzled with sweet okonomiyaki sauce and creamy mayonnaise.
French
Vegetarian Onion Soup with Cheese Crouton
A deeply savory, slow-caramelized French onion soup set in a rich vegetable broth, crowned with a large, toasted crusty bread roll melting with Gruyère.
Thai
Vegetarian Pad Kee Mao
Known as drunken noodles, this dish features wide, chewy rice noodles stir-fried with spicy tofu, colorful bell peppers, and intensely aromatic basil.
Greek
Vegetarian Pastitsio with Lentil Ragu
A comforting Greek baked pasta dish layered with robust, tomatoey lentil ragu, thick tubular pasta, and a rich, creamy cheese sauce topping.
Turkish
Vegetarian Pide with Spinach, Feta, and Egg
A boat-shaped Turkish flatbread with a crispy crust and chewy center, heavily loaded with wilted spinach, salty feta cheese, and a baked egg.
Polish
Vegetarian Pierogi with Caramelized Onions
Handmade Polish dumplings filled with creamy mashed potatoes and farmer's cheese, boiled then pan-fried with sweet caramelized onions and a dollop of sour cream.
Spanish
Vegetarian Pisto Manchego with Crusty Bread
A rustic, slow-cooked Spanish vegetable stew of zucchini, eggplant, and peppers in a rich tomato sauce, served with fried eggs and crusty bread.
Mexican
Vegetarian Poblano and Corn Enchiladas
Soft corn tortillas stuffed with a sweet and smoky filling of roasted poblano peppers, corn, and cheese, baked in rich red enchilada sauce.
Canadian
Vegetarian Poutine with Mushroom Gravy
Canada's famous comfort dish reimagined for vegetarians, featuring crispy hot fries smothered in melting cheese curds and a deeply savory, dark mushroom gravy.
French
Vegetarian Quiche with Spinach and Gruyère
A classic French savory tart filled with a rich egg custard, wilted spinach, and melted Gruyère cheese, baked in a buttery pastry crust.
Japanese
Vegetarian Ramen with Soft-Boiled Egg
A comforting Japanese noodle bowl in a savoury miso broth, topped with tofu, mushrooms, sweet corn, and a soft-boiled egg.
French
Vegetarian Salade Niçoise
A vibrant, protein-packed French salad loaded with tender baby potatoes, crisp green beans, boiled eggs, and salty olives, all tossed in a sharp vinaigrette.
Mexican
Vegetarian Sopes with Refried Beans and Queso Fresco
Thick, handmade corn masa cups fried until golden, filled with savory refried beans, and topped with crisp lettuce, salsa, and fresh cheese.
Greek
Vegetarian Souvlaki
Vibrant skewers of salty, squeaky grilled halloumi cheese and sweet charred vegetables, wrapped in a warm pita with fresh, cooling tzatziki.
Thai
Vegetarian Spring Rolls with Sweet Chili Sauce and Rice
Crispy, golden-fried pastry rolls filled with savory shredded vegetables, served with sticky jasmine rice and a sweet, slightly spicy dipping sauce.
Mexican
Vegetarian Tacos de Rajas with Crema
Soft corn tortillas filled with roasted poblano strips, onions, and sweet corn, topped with melted cheese and cool Mexican crema.
Korean
Vegetarian Tteokbokki with Cabbage
A highly popular, intensely chewy Korean street food dish featuring thick rice cakes and cabbage simmering in a fiery, sweet, and thick red chili sauce.
Japanese
Yakiniku Rice Bowl
Quickly seared, thin beef slices tossed in a sweet sesame-soy barbecue glaze, served over rice with fresh shredded cabbage.
Thai
Yellow Curry with Chicken
A milder, comforting Thai curry colored vivid yellow by turmeric, slowly simmering tender chicken and soft root vegetables in rich coconut cream.
Moroccan
Zaalouk with Grilled Kofta and Bread
A smoky, cooked salad of mashed eggplant and tomato infused with garlic and cumin, served as a dip alongside spicy grilled meat.
Chinese
Zhajiangmian
A savory Chinese noodle dish featuring thick wheat noodles topped with an intense, dark, fermented sweet bean and minced pork sauce.
Italian
Zucchini Fritters with Garlic Herb Yogurt
Crispy, golden pan-fried zucchini and feta patties, served with a refreshing and tangy garlic, mint, and dill yogurt sauce.