Zucchini Fritters with Garlic Herb Yogurt

Ingredients

Quantities are for one portion.

• 50 gfeta cheese, crumbled
• 100 gGreek yogurt
• 20 mlolive oil
• 10 gfresh dill, chopped
• salt and pepper to taste
• 2eggs
• 300 gzucchini, grated
• 1garlic clove, minced
• 40 gplain flour
• 10 gfresh mint, chopped

Method

1. Place the grated zucchini in a clean towel and squeeze out as much excess liquid as possible.
2. In a bowl, mix the squeezed zucchini with the eggs, flour, crumbled feta, and half of the fresh herbs. Season with salt and pepper.
3. In a separate small bowl, combine the Greek yogurt, minced garlic, and the remaining herbs to create the sauce.
4. Heat the olive oil in a large frying pan over medium-high heat.
5. Spoon portions of the zucchini mixture into the hot pan, flattening them slightly, and fry until golden and crispy on both sides.
6. Serve the warm fritters alongside the cool garlic herb yogurt.