Vegetarian Lo Mein

Ingredients

Quantities are for one portion.

• 10 gfresh ginger, minced
• 1 tbspvegetarian oyster sauce
• 1 tbspvegetable oil
• 50 gbell pepper, sliced
• 1 tbspsesame oil
• 30 mlsoy sauce
• 100 gChinese egg noodles (dry weight)
• 50 gcabbage, shredded
• 2garlic cloves, minced
• 50 gcarrot, julienned
• 3spring onions, cut into lengths

Method

1. Boil the Chinese egg noodles according to the package instructions, then drain and set aside.
2. In a small bowl, whisk together the soy sauce and vegetarian oyster sauce.
3. Heat the vegetable oil in a wok or large frying pan over high heat, then sauté the garlic and ginger until fragrant.
4. Add the shredded cabbage, julienned carrots, and bell pepper, stir-frying for a few minutes until they are crisp-tender.
5. Toss in the drained noodles and the sauce mixture, stir-frying rapidly to heat through and coat the noodles.
6. Stir in the spring onions and sesame oil, and serve hot.