Sloppy Joes with Roasted Potatoes
A messy, satisfying sandwich filled with a rich, tangy minced beef sauce, served alongside crispy herb-roasted potatoes.
Ingredients
Quantities are for one portion.
- 1 tspbrown sugar
- 2 tbspketchup
- 15 mlolive oil
- 1red bell pepper, finely diced
- salt and pepper to taste
- 150 glean beef mince
- 1onion, finely diced
- 150 gpotatoes, diced
- 1 tbspworcestershire sauce
- 1garlic clove, minced
- 1burger bun
Method
- Preheat the oven. Toss the potatoes with half of the olive oil, salt, and pepper, and roast until tender and crispy.
- Heat the remaining olive oil in a pan. Sauté the onion and bell pepper until softened, then stir in the garlic.
- Add the beef mince to the pan, breaking it apart, and cook until no longer pink.
- Stir in the ketchup, Worcestershire sauce, brown sugar, salt, and pepper. Simmer everything until the sauce is thick and glossy.
- Spoon the rich meat mixture generously into the burger bun.
- Serve the sandwich immediately with the roasted potatoes on the side.