Kotopoulo Kokkinisto with Pasta

Ingredients

Quantities are for one portion.

• 100 gtubular pasta
• 15 mlolive oil
• 1 pinchground cinnamon
• salt and pepper to taste
• 1onion, finely diced
• 150 gcanned diced tomatoes
• 150 gchicken thighs, bone-in
• 1 pinchground cloves
• 2garlic cloves, minced

Method

1. Season the chicken thighs with salt and pepper.
2. Heat the olive oil in a pot and sear the chicken until browned on all sides. Remove the chicken.
3. In the same pot, sauté the diced onion until translucent. Stir in the minced garlic, cinnamon, and cloves.
4. Return the chicken to the pot. Pour in the diced tomatoes and bring to a simmer.
5. Cover tightly and cook over low heat until the chicken is tender and the sauce is rich and thick.
6. Meanwhile, boil the pasta in salted water until tender, then drain well.
7. Spoon the hearty chicken and tomato stew generously over the hot pasta.