Buffalo Chicken Rice Bowl

Ingredients

Quantities are for one portion.

• 1celery stalk, sliced
• 2 tbspranch dressing
• 2 tbspbuffalo hot sauce
• 150 gchicken breast, diced
• salt and pepper to taste
• 1 tspgarlic powder
• 70 gwhite rice
• 10 gbutter
• 1carrot, grated

Method

1. Cook the rice in salted water according to the packet instructions, then set aside.
2. Season the diced chicken with garlic powder, salt, and pepper.
3. Cook the chicken in a hot pan until browned and fully cooked through.
4. Reduce the heat to low, add the butter and Buffalo sauce, and toss the chicken until thoroughly coated and sticky.
5. Arrange the cooked rice in a serving bowl.
6. Top with the glazed chicken, celery, and carrot.
7. Finish with a generous drizzle of the ranch dressing.