Cheeseburger with Oven Fries

Ingredients

Quantities are for one portion.

• 20 gcheddar cheese, sliced
• 1 tbspketchup
• 15 mlolive oil
• salt and pepper to taste
• 150 glean beef mince
• 1onion, sliced
• 150 gpotatoes, cut into fries
• 1lettuce leaf
• 1tomato, sliced
• 1burger bun

Method

1. Preheat the oven. Toss the potato fries with half of the olive oil, salt, and pepper, then roast until crispy and golden.
2. Form the beef mince into a patty and season both sides with salt and pepper.
3. Heat the remaining olive oil in a pan and cook the patty until browned on both sides and cooked through.
4. Place the cheddar on top of the patty during the last minute of cooking to melt.
5. Lightly toast the burger bun in the pan.
6. Build the burger with the lettuce, tomato, cheesy patty, onion, and ketchup.
7. Serve hot alongside the oven fries.