Soboro Don

Ingredients

Quantities are for one portion.

• 15 gsugar
• 1 tbspmirin
• 70 gdry white rice
• salt to taste
• 150 gchicken mince
• 2eggs
• 15 mlsoy sauce
• 1 tbspsake

Method

1. Rinse and steam the white rice until fluffy.
2. In a small bowl, beat the eggs well with a pinch of salt.
3. Heat a pan without oil. Scramble the eggs continuously with chopsticks to create very fine, dry, fluffy curds. Remove and set aside.
4. In the same pan, add the chicken mince, soy sauce, mirin, sake, and sugar.
5. Cook the chicken over medium heat, stirring and breaking up the meat constantly so it forms fine crumbs.
6. Simmer until the liquid has absorbed and the meat is sticky and cooked through.
7. Serve the hot rice in a bowl, arranging the fine chicken and the scrambled egg side by side over the rice over the top.