Vegetable Samosas with Mint Chutney and Chickpea Salad

Ingredients

Quantities are for one portion.

• 3large vegetable samosas (store-bought, frozen)
• 100 gcucumber, diced
• 1 tbsplemon juice
• 150 gcanned chickpeas, drained
• 100 gtomato, diced
• 1 tspchaat masala
• 30 mlmint coriander chutney (store-bought)

Method

1. Preheat the oven and bake the frozen vegetable samosas according to the packet instructions until piping hot and crispy.
2. While the samosas bake, prepare the salad by combining the drained chickpeas, diced cucumber, and diced tomato in a bowl.
3. Drizzle the lemon juice over the chickpea salad and sprinkle generously with the chaat masala, tossing to combine.
4. Place the mint coriander chutney in a small dipping bowl.
5. Serve the hot, crispy samosas alongside the fresh chickpea salad, using the chutney for dipping.