Aloo Tikki Chaat

Ingredients

Quantities are for one portion.

• 0.5red onion, finely chopped
• 20 gsev (crispy chickpea noodles)
• 1 tbspvegetable oil
• salt to taste
• 250 gpotatoes, peeled and diced
• 100 gcanned chickpeas, drained
• 50 gplain yogurt
• 30 mltamarind chutney (store-bought)
• 1 tspchaat masala
• 20 mlmint coriander chutney (store-bought)

Method

1. Boil the potatoes in salted water until completely tender, then drain and mash them thoroughly.
2. Form the mashed potato into two thick, flat patties.
3. Heat the vegetable oil in a frying pan over medium heat and pan-fry the potato patties until deeply golden and crispy on both sides.
4. While the patties cook, gently warm the chickpeas in a small pot.
5. Place the crispy potato patties on a plate and top them heavily with the warm chickpeas.
6. Drizzle generously with the plain yogurt and both chutneys, then garnish with the chopped red onion, chaat masala, and crispy sev before serving.