Vegetarian Fattoush Salad with Crispy Pita

Ingredients

Quantities are for one portion.

• 50 gradish, sliced
• 50 gfeta cheese, crumbled
• 50 gmixed salad leaves
• 20 mlolive oil
• 100 gcucumber, diced
• 2 tbsplemon juice
• 1pita bread
• 1 tspsumac
• 150 gcanned chickpeas, drained
• 100 gcherry tomatoes, halved

Method

1. Preheat the oven. Tear the pita bread into bite-sized pieces, toss with a tiny splash of olive oil, and bake until perfectly golden and crispy.
2. In a small dish, vigorously whisk the olive oil, lemon juice, and sumac together to create a bright, tangy dressing.
3. In a large serving bowl, combine the drained chickpeas, diced cucumber, halved cherry tomatoes, sliced radish, and mixed salad leaves.
4. Pour the sumac dressing entirely over the vegetables and toss gently to coat everything.
5. Add the crispy baked pita pieces to the bowl and toss lightly once more.
6. Garnish heavily with the crumbled feta cheese and serve immediately before the pita loses its crunch.