Tiropita with Greek Salad

Ingredients

Quantities are for one portion.

• 80 gfeta cheese
• 1 tspdried oregano
• 20 mlolive oil
• 80 gphyllo pastry sheets
• 0.5red onion, sliced
• 100 gcucumber, diced
• 1 tspblack pepper
• 15 gbutter, melted
• 1egg, beaten
• Pinch of salt
• 100 gtomato, chopped

Method

1. Preheat the oven to 180°C (350°F).
2. In a bowl, crumble the feta cheese and mix it with the beaten egg and a pinch of black pepper.
3. Lay out a sheet of phyllo pastry, brush it with the melted butter, fold it in thirds, and place a spoonful of the cheese mixture at one end.
4. Fold the pastry diagonally over the filling to form a triangle, and continue folding to seal the parcel. Brush the outside with butter.
5. Bake on a lined tray for twenty minutes until golden and crisp.
6. Meanwhile, toss the chopped cucumber, tomatoes, and red onion in a bowl with the olive oil, oregano, and salt.
7. Serve the hot tiropita triangles with the fresh Greek salad.