Vegetarian Chilaquiles Verdes with Fried Egg

Ingredients

Quantities are for one portion.

• 150 mlsalsa verde (store-bought)
• 50 gsour cream
• 10 gfresh coriander, chopped
• 0.5red onion, sliced
• 80 gtortilla chips
• 2eggs
• 50 gqueso fresco (or feta) cheese, crumbled

Method

1. Heat the salsa verde in a large frying pan over medium heat until gently simmering.
2. Carefully fold the tortilla chips into the salsa, stirring gently until they soften slightly but retain some crunch.
3. In a separate pan, fry the eggs to your liking.
4. Top the saucy tortilla chips with the fried eggs.
5. Garnish the dish generously with the crumbled queso fresco, sour cream, sliced red onion, and fresh coriander before serving.