Vegetarian recipes — page 2
139 simple vegetarian dinners with the full method for each.
60 of 450 recipes
Italian
Melanzane alla Parmigiana (Eggplant Parmesan)
A rich, comforting Italian bake made with layered slices of tender eggplant, rich garlic tomato sauce, and bubbling mozzarella. Served with crusty bread.
Turkish
Mercimek Köftesi with Lettuce
Flavor-packed, mildly spicy Turkish vegan meatballs made from a soft blend of red lentils and bulgur, traditionally served wrapped in crisp lettuce leaves.
Indian
Methi Matar Malai with Paratha
An exquisite and creamy curry combining the slight bitterness of fenugreek leaves with the sweetness of green peas, served with flaky paratha.
Mexican
Mexican Street Corn Salad with Black Beans
A deconstructed version of elote, featuring charred sweet corn, black beans, and feta cheese, all tossed in a creamy, lime-infused dressing.
Ethiopian
Misir Wot with Injera
A vibrantly spiced Ethiopian red lentil stew simmered in rich, aromatic berbere butter and served over traditional spongy injera flatbread.
Lebanese
Mujadara with Yogurt and Salad
A rustic, comforting dish of savory lentils and rice cooked together, topped with crispy caramelized onions.
Japanese
Mushroom and Tofu Donburi
A savory Japanese rice bowl topped with tender tofu and shiitake mushrooms simmered in a sweet dashi broth with beaten egg.
Indian
Mutter Paneer with Basmati Rice
A classic North Indian dish of soft paneer cubes and sweet green peas simmered in a comforting, spiced tomato gravy, served over fluffy rice.
Indian
Navratan Korma with Garlic Naan
A luxurious, mildly sweet Indian curry made with mixed vegetables, paneer, and cashews, simmered in a rich cream sauce and served with warm naan.
Thai
Pad See Ew with Tofu
Broad, charred rice noodles wok-tossed rapidly in a dark, sweet soy glaze with crispy cubed tofu and bitter Chinese broccoli.
Thai
Pad Thai with Tofu
A sweet, tangy, and savory Thai stir-fried rice noodle dish with crispy tofu, egg, bean sprouts, chives, peanuts, and lime.
Indian
Palak Paneer with Rice
A vibrant, nutritious vegetarian curry combining soft cubes of paneer cheese folded into a spiced, creamy spinach purée.
Indian
Paneer Butter Masala with Rice
Crisp cubes of Indian cheese floating in an irresistibly smooth, buttery tomato sauce, boasting a luxurious finish of cream and blended cashews.
Indian
Paneer Tikka with Mint Chutney and Rice
Marinated paneer cubes and bell peppers grilled until charred, served with fluffy basmati rice and a cooling mint coriander chutney.
Italian
Pasta e Fagioli
A rustic Italian soup of cannellini beans and small pasta in a tomato and vegetable broth, finished with Parmesan and parsley.
Spanish
Patatas a la Importancia with Crusty Bread
A deeply comforting Spanish dish of battered, golden potato slices braised in a fragrant saffron, garlic, and white wine broth.
Italian
Pesto Pasta with Sun-Dried Tomatoes and Pine Nuts
A vibrant and quick pasta dish featuring fusilli coated in aromatic basil pesto, tossed with sweet sun-dried tomatoes, spinach, and crunchy pine nuts.
Vietnamese
Phở Chay (Vegetarian Pho)
A comforting Vietnamese noodle soup featuring a fragrant, spiced vegetable broth poured over flat rice noodles, tofu, and fresh herbs.
Salvadoran
Pupusas de Queso con Curtido
Thick, handmade corn tortillas generously stuffed with melted cheese, served with curtido, a vibrant and tangy pickled cabbage slaw.
Indian
Rajma Chawal
The quintessential North Indian comfort food composed of hearty, spiced kidney beans in a savory gravy served over plain white rice.
French
Ratatouille with Herbed Rice
A Provençal vegetable medley of stewed courgette, aubergine, peppers, and tomatoes, served warmly with fragrant herbed white rice.
Italian
Rigatoni alla Norma
A traditional Sicilian pasta dish highlighting tender fried aubergine, rich tomato sauce, and savory grated cheese.
Italian
Risotto ai Funghi
An intensely creamy, earthy rice dish packed with sautéed mushrooms, savory broth, and rich parmesan cheese.
Chinese
Scallion Pancakes with Cucumber Salad
Flaky, crispy, pan-fried flatbreads heavily studded with green onions, served alongside a sharp, tangy, and cooling smashed cucumber salad.
Tunisian
Shakshuka with Feta and Challah Bread
A vibrant and warming North African dish of eggs gently poached in a rich, spiced tomato and pepper sauce, finished with feta and soft bread.
Greek
Spanakopita with Greek Salad
A crisp, golden pie filled with savory spinach and feta cheese layered in delicate filo pastry, paired with a vibrant side salad.
Mexican
Spicy Sofritas Burrito Bowl
A high-protein, nutrient-packed bowl loaded with spicy crumbled tofu, black beans, white rice, and fresh avocado salsa.
Chinese
Stir-Fried Eggplant with Garlic Sauce
Silky, melt-in-your-mouth eggplant and firm tofu tossed in an intensely savory, sweet, and sticky garlic sauce, served over fluffy white rice.
Korean
Sundubu Jjigae (Soft Tofu Stew) with Rice
A bubbling, spicy Korean stew featuring silky soft tofu, zucchini, and shiitake mushrooms in a gochugaru broth, topped with a raw egg. Served with rice.
Indonesian
Tahu Tempe Balado with Rice
A fiery vegetarian plate highlighting fried chunks of tofu and tempeh coated in a sweet chili and tomato relish.
Moroccan
Taktouka with Fried Eggs and Bread
A smoky, cooked salad of roasted green peppers and tomatoes infused with cumin, served warm with fried eggs and crusty bread.
Indonesian
Tempeh Goreng with Rice and Sambal
Golden, crispy fried tempeh marinated in coriander and garlic, served with jasmine rice and spicy Indonesian sambal.
Thai
Thai Coconut Soup with Mushrooms
A creamy, profoundly aromatic vegetarian Tom Kha soup heavily infused with galangal and lemongrass, packed with mushrooms and tender tofu over rice.
Thai
Thai Peanut Noodle Salad
A vibrant, cold noodle salad bursting with shredded crisp vegetables and edamame, deeply coated in a rich, tangy peanut and lime dressing.
Thai
Thai Red Curry with Bamboo Shoots and Tofu
A fiery and aromatic coconut milk curry packed with tender tofu cubes, crisp green beans, and bamboo shoots, served with fragrant jasmine rice.
Greek
Tiropita with Greek Salad
Crispy, golden phyllo pastry triangles stuffed with a savory feta and egg filling, served with a simple cucumber and tomato salad.
Spanish
Tortilla Española with Tomato Salad
A thick, substantial Spanish omelette packed with tender layers of confit potatoes and soft onions, served cold or warm with a fresh salad.
Italian
Tuscan Ribollita Soup with Crusty Bread
A rustic and hearty vegetable stew thickened with cannellini beans and crusty bread, featuring tender cavolo nero and a savory tomato broth.
Indian
Veg Kadai
A vibrant, slightly spicy Indian stir-fry featuring mixed vegetables and paneer tossed in a thick, deeply flavorful tomato and coriander gravy.
Moroccan
Vegetable Couscous with Chickpeas
A fragrant, comforting stew of tender root vegetables and plump chickpeas simmered in Moroccan spices, poured over fluffy couscous.
Japanese
Vegetable Gyoza with Soy Dipping Sauce and Rice
Crispy, pan-fried Japanese dumplings filled with savory vegetables, served alongside steaming white rice and a tangy, slightly spicy dipping sauce.
Indian
Vegetable Pulao with Raita
A delicate, fragrant one-pot rice dish studded with mixed vegetables and whole spices, paired with cooling cucumber yogurt.
Indian
Vegetable Samosas with Mint Chutney and Chickpea Salad
Crispy, golden pastry triangles filled with spiced potatoes, served with a cooling mint dip and a vibrant, refreshing chickpea side salad.
Moroccan
Vegetable Tagine with Couscous
A fragrant Moroccan stew of roasted root vegetables, chickpeas, and dried apricots simmered in warm spices, served over fluffy couscous.
American
Vegetarian BBQ Pulled Jackfruit Sandwich with Coleslaw
A smoky, sweet, and sticky American-style sandwich featuring tender shredded jackfruit in rich BBQ sauce, topped with creamy, crisp coleslaw.
Korean
Vegetarian Bibimbap with Fried Egg
A vibrant Korean rice bowl topped with seasoned sautéed spinach, carrots, bean sprouts, tofu, a fried egg, and sweet-spicy gochujang sauce.
Mexican
Vegetarian Chilaquiles Verdes with Fried Egg
A vibrant, traditional Mexican breakfast-for-dinner featuring crispy tortilla chips simmered in tangy salsa verde, topped with a runny fried egg and queso fresco.
American
Vegetarian Chili with Cornbread
A thick, spiced tomato chili packed with beans and sweet corn, served alongside a slice of golden cornbread.
Chinese
Vegetarian Dan Dan Noodles
A fiery, tongue-tingling Sichuan classic reimagined with spicy, savory plant-based mince and tender bok choy, all coated in a rich sesame chili sauce.
Nigerian
Vegetarian Egusi Soup with Rice
A rich and savory Nigerian stew made with ground melon seeds, spinach, and a spicy tomato-pepper base, served alongside fluffy white rice.
Spanish
Vegetarian Empanadas with Spinach and Pine Nuts
Flaky, golden, crescent-shaped Spanish pastries generously stuffed with a creamy, nutty mixture of fresh spinach, rich ricotta cheese, and toasted pine nuts.
Lebanese
Vegetarian Fattoush Salad with Crispy Pita
A vibrant, crunchy Lebanese salad bursting with fresh vegetables, hearty chickpeas, and crumbled feta, tossed in a zesty sumac dressing with crispy pita.
Moroccan
Vegetarian Harira Soup with Bread
A hearty and spiced Moroccan tomato soup loaded with lentils, chickpeas, and fresh herbs, served with crusty bread.
Chinese
Vegetarian Hot and Sour Soup with Tofu
A deeply comforting, perfectly balanced bowl of thick, tangy, and peppery soup loaded with tofu strips, bamboo shoots, mushrooms, and noodles.
Nigerian
Vegetarian Jollof Rice
A smoky, deeply flavorful West African one-pot rice dish cooked in a rich, spicy blended base of tomatoes, bell peppers, and onions.
Japanese
Vegetarian Katsu Curry
A comforting Japanese curry featuring a thick, sweet, and mild spiced sauce served over crispy, panko-breaded pumpkin slices and sticky white rice.
Chinese
Vegetarian Lo Mein
Quick and easy Chinese stir-fried egg noodles with carrots, cabbage, and bell peppers in a savory ginger-garlic soy sauce.
American
Vegetarian Macaroni and Cheese with Broccoli
A supremely comforting American classic baked dish featuring tender macaroni and broccoli florets enveloped in a rich, incredibly cheesy cheddar sauce.
Lebanese
Vegetarian Manakish Za'atar with Cucumber and Tomato
A warm, soft Lebanese flatbread heavily smothered in a fragrant olive oil and za'atar blend, served with cooling labneh, fresh vegetables, and olives.
Italian
Vegetarian Margherita Pizza with Fresh Basil
A classic, simple pizza with a crisp base, rich tomato passata, melted fresh mozzarella, and aromatic fresh basil leaves.